You only need three ingredients to make these simple champagne whiskey cocktails for two with bubbly notes of berry, citrus, and vanilla! Get your New Year's Eve party poppin' in under five minutes.
And if you enjoy this recipe, you'll love my easy citrus champagne cocktail and champagne martini, too!
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❤️ Why You'll Love this Recipe
Just Three Ingredients - And endless possibilities for customization with your choice of spirits, sparkling wine, and liqueur. Because there are no non-alcoholic mixers, I like to call it the "three lit" cocktail!
Quick & Easy - This seemingly fancy champagne cocktail with chambord has layers of flavor but is as easy to make as one, two three.
Potent - Whiskey is typically thought of a man's drink but please don't shy away from this one, ladies. It's delicious and somewhat sneaky so enjoy responsibly!
We love sparkling cocktail recipes around here, including my pink mimosas, pomegranate champagne cocktail, ginger bellini punch, and cherry rosé spritzer.
What You'll Need for this Recipe
Champagne for bubbles and a crisp finish--make sure it's chilled! And if you don't have access to champagne, other sparkling wines like cava or prosseco will also work.
Chambord is a black raspberry liqueur with notes of luscious berries and smooth vanilla. I prefer using chambord but you could also use another raspberry or blackberry liqueur.
Whiskey is the boozy backbone of this recipe. Use a high quality whiskey, bourbon or scotch that you would enjoy sipping neat.
Check out the recipe card below for full ingredients list, measurements, nutrition facts, and step-by-step instructions!
Substitutions & Variations
Liqueur - You can get creative with different flavored liqueurs like ginger, orange, blackcurrant, and more.
Garnishes - I like to float fresh or frozen raspberries in these cocktails for a lil razzle dazzle. Feel free to add garnishes of your choosing, including citrus twists, sparkling sugar rims, and edible glitter!
How to Make a Champagne Whiskey Cocktail
Step One: Add whiskey to each champagne glass.
Step Two: Add in Chambord black raspberry liqueur to champagne glasses.
Pro Tip #1: Use a jigger to measure out the liquids or a standard shot glass, which has the same volume as the large side of a jigger.
Step: Top up with champagne!
Pro Tip #2: To make sure you have consistent tasting cocktail from first sip to last, give it a gentle stir with a bar spoon or a butter knife.
Quick How-to Video
Frequently Asked Questions
Whiskey and fruit flavored liqueurs pair perfectly with champagne. So do gin and tequila.
I don't recommend making these cocktails ahead of time because the champagne will fall flat.
To serve a crowd, you can make champagne whiskey pitcher cocktails by combining one bottle of champagne, 1 ½ cup whiskey, and one cup chambord. Serves eight.
More Favorite Whiskey Drink Recipes
I hope you and yours will enjoy a round of simple champagne whiskey cocktails soon and very soon Sharing is caring so be sure to pin this easy recipe for later and follow me over on Pinterest. Thanks for reading!
📖 Recipe
Champagne Whiskey Cocktails
Ingredients
- 3 ounces whiskey
- 2 ounces raspberry liqueur
- 5 ounces champagne chilled
- Fresh or frozen raspberries optional garnish
Instructions
- Divide whiskey evenly between two glasses or champagne flutes (1 ½ ounce in each).
- Add one ounce of raspberry liqueur to each glass.
- Top up with chilled champagne and serve immediately (about 2.5 ounces per glass).
- Garnish with fresh or frozen raspberries, if desired. Serve immediately and enjoy responsibly!
Jen says
I made this champagne last night for my sisters birthday and it was a hit! I can’t wait to make it again
Britney Brown-Chamberlain says
The raspberry liqueur really makes this drink so pleasant and fruity! I will definitely be making this again and again!
Katrina says
The whiskey and champagne twist was perfect!! My boyfriend and I loved it!
Ben says
Whiskey? Yes please! Champagne? Yes please! Both together? YES PLEASE! This is a great cocktail for relaxing by yourself after a long day or for when entertaining.