It's my birthday! So let's celebrate with one of my favorite things: a whiskey cocktail. This one is the perfect balance of sweet, sour and strong. And it's all extremely smooth. Meet the brown sugar pineapple whiskey sipper. A mouthful in the very best way. The title pretty much tells you what's in it but the magic is in how it's made. If you like whiskey and pineapple juice or spirit-forward whiskey ginger drinks, you'll love this one. Let's get into the details of this fabulous whiskey-based drink recipe.
If you like boozy pineapple, try these recipes, too.
In case you're new here, good whiskey cocktails are kind of my thing. Making a brown sugar pineapple whiskey sipper requires a bit of thinking ahead to make brown sugar pineapple syrup. But I know I'm worth it, especially on my birthday. And once you taste the finished drink, you'll understand that you're worth it, too! I highly recommend doubling or even tripling this recipe because everyone will want to enjoy more than one brown sugar pineapple whiskey sipper. It's just such a good cocktail. As is, this recipe makes enough brown sugar syrup for two cocktails. So how exactly do you make brown sugar simple syrup? Glad you asked.
How to Make Brown Sugar Syrup
The only cooking involved in this recipe is making the brown sugar syrup. And it's so easy, you don't need to worry about that at all. This process is just like making simple syrup only with different ingredients. To make it, simply combine brown sugar, pineapple + pineapple juice, and a bit of ginger in a small saucepan over heat. Let the brown sugar pineapple ginger mixture do its thing for about 20 minutes then cool. Now, you're ready to make a couple of brown sugar pineapple whiskey sippers, boo!
I made an entire post dedicated to brown sugar simple syrup you need for this recipe. Check it out here.
Which Whiskey to Use for this Cocktail
This is a whiskey drinker's cocktail and made to be sipped. Hence the name. The pineapple, brown sugar, and ginger flavor notes in the syrup play well with the whiskey but by no means overpower it. So be sure to use your favorite whiskey expression. I developed this drink recipe using Uncle Nearest 1856 premium whiskey and can tell you that quality makes all the difference. This isn't a cloying, sugary "girly" drink (whatever that means). What it is is smooth, lightly sweet, and potent. It's not a pineapple upside down cake shot. But it's perfect for celebrating another year of life or even just another Friday night. I know you'll love the brown sugar pineapple whiskey sipper and highly recommend you try my whiskey champagne cocktail next--it's also great for celebrating!
In past years, I've celebrated with boozy baked goods like this bourbon vanilla birthday cake but am feeling a little more grown and sexy this year. Let me know how you like this brown sugar whiskey cocktail in the comments below. And sharing is caring so be sure to pin this recipe on Pinterest. Thanks for reading!


Brown Sugar Pineapple Whiskey Sipper
Ingredients
- 1 cup pineapple chunks fresh or frozen
- 1 cup pineapple juice
- ¼ cup brown sugar
- 1 one-inch piece of ginger peeled
- 1 ounce lemon juice
- 4 ounces whiskey
- ice
Instructions
- Add pineapple chunks, pineapple juice, brown sugar, and ginger to a small saucepan over medium flame. Stir until brown sugar is dissolved then bring to a boil.
- Reduce heat to medium-low and simmer until mixture is reduced and slightly thickened (about 20 minutes). Remove from heat and allow to cool.
- To make cocktails, add ice to two rocks glasses and set aside.
- Add more ice, whiskey, lemon juice, and syrup to a cocktail shaker then close and shake for about 10 seconds. Pour into prepared glasses, dividing evenly.
Adri says
Made this a few days ago and even my cousin, who is decidedly anti-brown liquor (blasphemy) took a sip and had to admit how delicious it was. This recipe is definitely going to be a staple for my home bar!
Renia says
This was such a delicious and crisp sipper. The pineapple and Brown sugar syrup really brought it home!!
Crystal says
This drink was delicious and so easy to garnish! Honestly you had me at the photos! I always make simple syrup with white sugar and never thought to use brown. What an upgrade! Nice job!
Nadia says
My favourite combos are in this Brown Sugar Pineapple Whiskey Sipper! Brown sugar is my sugar of choice and this will take this drink to the next level!
Desirée says
Seriously my new favorite drink! I'm here for all things pineapple! This was soooo good!
Samantha says
I love a good grown and sexy drink! Pineapple, brown sugar and whisky is a perfect combination!
Britney says
I can not get over how delicious this drink is - just what I needed to enjoy the evening. Thank you for this recipe!
Marta says
Our 21st anniversary is this Friday and this is THE drink to make for my whiskey-loving husband. I tested it out today and even I enjoyed it (and I hardly ever drink whiskey)!
Phoebe says
Made this tonight and it is delicious! Will definitely add this to our rotation at home!
Chelsia says
I would to try this what would you recommend for a good whisky
Jazz says
Hi, Chelsia! I love Uncle Nearest 1854 in this cocktail.