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Dash of Jazz » Recipes » African

Moroccan-Spiced Grilled Chicken Skewers

Published: Jun 3, 2020 · Last Modified: Aug 27, 2023 by Jazzmine Woodard · This post may contain affiliate links · 16 Comments

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This post has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #MyMazolaMarinade

bottle of Mazola corn oil next to grilled chicken skewers

Summer is creeping up on us and I think we would all love to spend as much time as possible outdoors in the coming months. More cooking and dining outside is a big part of the changing seasons and I've partnered with Mazola® Corn Oil today to share my Moroccan-spiced chicken skewers recipe, which is perfect for the grill. A clinical study showed Mazola® Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, visit Mazola.com. Let's get into the delicious details of this recipe!

ingredients for Moroccan skewers marinade on cutting board

Mazola Corn Oil is a heart-healthy* cooking oil and creates marinades that make great-tasting food because it has a neutral taste that lets the natural flavor of your food stand out. 

pouring marinade into bowl of raw chicken breast and thighs

If you have a handful of spices in your pantry, you can make these juicy grilled chicken kabobs in under an hour! I combine the simple spices listed below with Mazola Corn Oil and a bit of lemon juice to make a quick and flavorful marinade. Once you try these, Moroccan-spiced chicken skewers will become a new staple in your summer grilling routine.

How to Season Chicken Skewers

My Moroccan-spiced chicken skewers only call for seven simple spices and they come together beautifully for the perfect combination of savory, sweet, and a hint of spiciness. And, to finish with a flourish, garnish them with some fresh mint leaves. The flavors will jump out at you and this dish is a total chef's kiss! Here is my seasoning mix:

  • Black Pepper
  • Brown Sugar
  • Chili Powder
  • Cinnamon
  • Coriander
  • Cumin
  • Kosher Salt

Moroccan-spiced grilled chicken skewers garnished with mint

I hope you get to spend an abundance of time outside enjoying Moroccan-spiced chicken skewers and whatever else you enjoy about the season. Sharing is caring, so be sure to pin this recipe on Pinterest. Thanks for reading!

Moroccan-Spiced Grilled Chicken Skewers

Jazzmine Woodard
Easy chicken kabobs flavored with North African spices and grilled to juicy perfection
5 from 15 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 16 minutes mins
Marinate Time 30 minutes mins
Course Main Course
Cuisine African, American, Fusion
Servings 4 kabobs

Equipment

  • 4 skewers
  • Grill or grill pan

Ingredients
  

  • ½ cup Mazola Corn Oil
  • juice of one lemon
  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon coriander
  • 1 tablespoon cumin
  • 1 ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon cinnamon
  • 3 pounds boneless, skinless chicken breast (or thighs) cut into two-inch chunks
  • fresh mint leaves chopped

Instructions
 

  • In a bowl or large measuring cup, whisk together oil, lemon juice, and spices.
  • Pour over prepared chicken and stir to coat evenly. Set aside and allow to marinate at least 30 minutes.
  • Preheat grill or grill pan to medium-high heat. Meanwhile, divide marinated chicken evenly between four metal skewers.
  • Grill skewers of chicken for about 6-8 minutes on each side (turning once) or until cooked through. Carefully remove from grill.
  • Garnish with fresh mint leaves.
Tried this recipe?Let us know how it was!

*see Mazola.com for more information on the relationship between corn oil and heart health.

More of Flavorful African Recipes

  • Waakye (Ghanaian Rice & Beans)
  • Okro Soup with Shrimp and Spinach (Nigerian Okra Soup)
  • Ewa Riro (Nigerian Stewed Beans)
  • Warm Brewed Zobo Drink

African, Chicken, Grilling, Main Dishes, Summer Fusion, Low Carb, Mediterranean, Moroccan

Reader Interactions

Comments

  1. Katrina Adams says

    June 14, 2020 at 11:22 am

    5 stars
    I can’t wait to try this recipe!! Perfect for Summer grilling and chilling!!

    Reply
  2. Armelle Dee says

    June 14, 2020 at 9:27 am

    5 stars
    This is the perfect reason to fired up the grill! I love recipe that are so full of flavors!

    Reply
  3. Donna Cooper says

    June 13, 2020 at 8:10 pm

    Made them along with a side salad nice and refreshing meal

    Reply
    • Jazz says

      June 13, 2020 at 8:59 pm

      I'm so glad you enjoyed these, Donna! Thanks for sharing your feedback.

      Reply
      • Ashley says

        June 15, 2020 at 4:10 pm

        5 stars
        I can definitely use this to make some Moroccan-Spiced mushrooms! Yum 😊.

        Reply
    • Kaluhi says

      June 17, 2020 at 8:08 am

      5 stars
      Such a beautiful, flavourful rub!!

      Reply
  4. Mila says

    June 12, 2020 at 10:29 am

    5 stars
    Girl! The spices in this!! I can't wait to make this. I've been looking for a reason to fire up the grill.

    Reply
  5. Chenée says

    June 11, 2020 at 11:45 am

    5 stars
    I can't wait to try these for grilling this season! The spice blend is already making me hungry!

    Reply
  6. Erika | Black Girls Who Brunch says

    June 10, 2020 at 9:22 pm

    5 stars
    I LOVE this spice combination! I will have to try this on some chicken thighs of course 🙂

    Reply
    • Jazz says

      June 10, 2020 at 9:48 pm

      I’ve made it with thighs, too and it’s perfect!

      Reply
  7. Stefani says

    June 10, 2020 at 6:50 pm

    5 stars
    This is a great addition to any cookout or weekday meal. The best part, you're don't have to be at the grill for hours!

    Reply
  8. Immaculate Ruému says

    June 10, 2020 at 4:07 pm

    5 stars
    What a brilliant combination of spice blends! Looks so lush and the aroma must be divine.

    Reply
  9. Tamara says

    June 10, 2020 at 10:52 am

    5 stars
    These flavors are AMAZING! Skewers are such a fun addition to any meal. Can't wait to make these again, they were a huge hit!

    Reply
  10. Andrea says

    June 10, 2020 at 10:38 am

    5 stars
    I love cinnamon in savory dishes! Cant wait to try.

    Reply
    • Renia says

      June 10, 2020 at 9:50 pm

      5 stars
      These look perfect for summer.

      Reply
  11. Marta says

    June 10, 2020 at 10:24 am

    5 stars
    This won me over when I saw the spice rub had a mixture of cinnamon and coriander. Not only are these skewers flavorful, the spice rub can be used on other proteins like beef and pork. I highly advise!

    Reply

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Welcome to Dash of Jazz! I'm Jazzmine--here to get you excited about home cooking by elevating your everyday eats with flavor, culture, and fun.

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