Strawberry mint mimosas are juicy and refreshing and you only need three ingredients and five minutes to make them for your next brunch! Originally published in April 2019. Last updated July 2023.
If you're here for a twist on the classic mimosa recipe to turn up your next daytime situation, you're in the right spot. Let's get into the delicious details!
And if you enjoy this recipe, you'll also love my Strawberry & Champagne Infused Donuts or Citrus Champagne Sparkler Cocktails.

What does it taste like?
This is a perfectly unique mimosa recipe for springtime because it's full of fresh spring strawberry flavor. The sweetness is complemented by the citrusy bubbles of champagne and cooling herbal notes of mint.
Try my Sparkling Strawberry Mint Limeade for a similar flavor profile without alocohol!
More Favorite Flavored Mimosas
Sweet & Spicy Pineapple Jalapeño Mimosas
What You'll Need for this Recipe
The ingredient list for this refreshing berry mimosa recipe is short and sweet. Here's what to add to cart.
Strawberry Nectar is how we get the strawberry flavor vibes. Feel free to use strawberry juice instead--either fresh juiced or from concentrate.
Fresh Mint is a must to complete the flavor profile. Dried mint won't work the same in this recipe but you can use any variety of fresh.
Champagne supplies the effervescence and alcohol content. You can also use Cava or Prosseco.
Strawberries are an optional garnish to add that extra touch when making mimosas for guests (or treating yourself). Use fresh or frozen strawberries.
Check out the recipe card below for full ingredients list, measurements, and step-by-step instructions!
Adding the Mint Flavor
Simple dropping a sprig of mint into a glass doesn't actually provide any mint flavor. To get those vibes, tear off a mint leaf and rub it in between your thumb and forefinger.
This will slightly crush the mint, which releases the oils that hold all the mint flavor. I like this hands-on approach when adding mint to champagne instead of using a muddler since the glassware is more delicate.
From there, you just pour in the strawberry nectar, top up when champagne, and you're done. Doesn't get much easier than that!
Tips & Tools
Grab a bar spoon to mix up these juicy berry mimosas. And if you don't have a bar spoon, a butter knife and a gentle hand will work just as well. You won't need any other tools.
Can I make these mimosas ahead of time? No, because of the bubbles in the champagne, you don't want to mix mimosas in advance.
How to Serve
Serve these mint and strawberry flavored mimosas in champagne flutes with extra sprigs of fresh mint for garnish. I also recommend floating fresh or frozen strawberries on top for more razzle dazzle.
This is an easy elegant mimosa recipe for bridal showers or a birthday brunch and can be batched for a crowd. Slap and rub three sprigs of fresh mint and drop them into a pitcher. Pour in four cups of strawberry nectar then two bottles of champagne. Stir everything up and serve up to eight!
More Cold Strawberry Recipes
No-Churn Strawberry Honey Ice Cream
Fruity Strawberry Mango Smoothie
Now that you have all my secrets for the perfect mimosa with strawberry nectar, go forth and enjoy. And sharing is caring so be sure to pin this recipe for later and follow me over on Pinterest. Thanks for reading!
Fresh Mint Strawberry Nectar Mimosa Recipe
Strawberry Mint Mimosas
Equipment
- 1 bar spoon
Ingredients
- 2 sprigs fresh mint
- 8 ounces strawberry nectar chilled
- 10 ounces champagne chilled
- 2 strawberries fresh or frozen
Instructions
- Tear off two mint leaves and rub them together to release oils. Drop one leaf into each champagne glass.
- Pour four ounces strawberry nectar into each flute.
- Top up each glass with champagne.
- Garnish with mint sprigs and strawberries, if desired. Serve immediately.
Brittany F. says
I can't wait for strawberry season to be here in Kentucky! This recipe seems like the perfect use for my strawberries this summer. I will definitely enjoy these strawberry mimosas on the deck during the weekends. Thanks!
Katrina Adams says
I love nectar juices and mimosas so I know this recipe is wonderful already!! Perfect for a Patio Party!!! Cheers!