Spring has sprung and with it comes pretty colors, patio weather, and the perfect atmosphere for brunching. Naturally, I'm sharing a mimosa recipe today. But these aren't just any mimosas. They may look like your run-of-the-mill orange juice and champagne combo but there's a little something extra in there that makes a big impact, flavor-wise: lavender simple syrup! I served these orange lavender mimosas to some of my girlfriends at a brunch earlier this month and the phrase "best mimosa I've ever tasted" might have been thrown around. The addition of lavender simple syrup is an easy way to change things up in your at-home brunch routine and it takes the taste to a whole new level. The taste is sweet and slightly floral and you can customize it to your preference by adding more or less syrup. You definitely need to try these orange lavender mimosas ASAP!
Last spring, I shared these turnt tequila mimosas made with tequila and elderflower liqueur. They were a big hit here on the blog and elsewhere. Now, the orange lavender mimosas we're talking about today won't get the party quite as rowdy as those but they are definitely worth a try. Make these to sip on for a classy pre-party move or to serve at the main brunch event. In case you're wondering where to find lavender syrup, don't worry--I've got you covered! I make my own with just sugar, water, and dried lavender blossoms, which results in the perfect amount to complement a carafe of OJ and bottle of champagne for these mimosas. If that's not your idea of a good time, you can buy it ready-made at liquor or grocery stores, and even on Amazon. I've linked a few varieties below.
Here are a few more floral cocktail realness options to inspire your springtime imbibing:
Stay tuned for another spring-themed beverage coming up next week plus a giveaway (Hint: you might want to subscribe to the blog if you haven't already done so.) 🙂 Thanks for reading!
Orange Lavender Mimosas
Ingredients
- 4 ounces orange juice
- 1 ounce lavender simple syrup
- champagne
Instructions
- Pour orange juice and lavender simple syrup into a champagne flute and stir briefly. Top up with champagne and enjoy.
Miranda says
YUM! I just bought some food-grade dried lavender while I was in Austin for Thrive, and I'm excited to make my own simple syrup and give these a try - two of my fave things!
Stormie says
These look sooooo good!
Marta Rivera says
I would've never thought to pair lavender and orange together! I'll definitely have to give this a go.
Mimi says
Could use some mimosa right now, interesting combo with lavender!
Mila @ Hangry Woman says
This sounds like an incredible recipe. Perfect for ringing in the springtime!
Cindy Dilworth says
Sounds so easy yet, lovely. Going to make this for Easter Brunch!
Jazz says
This would be perfect for Easter brunch. Thanks for reading!
Ashley says
What a beautiful and delicious looking cocktail! One of my favorite things is brunch on the patio when the weather is sunny and warm. Can't wait to try this in the near future!
Marcie says
Ooh, what an interesting combination! I love lavender ice cream. I never thought to pair lavender with orange!
Stephanie Fry says
Looks so good!! A must try for spring
Sheila Echols-Echoks says
This looks heavenly! I have food grade lavender but hadn’t considered purchasing syrup. Thank you! Cheers!! ?
Jazz says
Thanks, Sheila! If you have lavender already, the syrup is really easy to make. The method I use is in the lemonade recipe I linked.
adriana says
What a perfect recipe! This is such a fun idea, definitely need to try this out!
Calysta says
This looks incredible! With this recipe I don’t think brunch will ever be the same!
Katrina Adams says
I love mimosas!! I have never tried one with lavender so I will be trying this! Thank you!
Tisha says
Omg!! Perfect for spring. I have to try!
SHANIKA says
Mimosas always makes Brunch that much better!