Strawberry Mint Mimosas
Servings: 2 mimosas
Calories: 132kcal
Juicy berry mimosas with a twist of refreshing mint are perfect for brunch at home!
Print Recipe
Equipment
Ingredients
- 2 sprigs fresh mint
- 8 ounces strawberry nectar chilled
- 10 ounces champagne chilled
- 2 strawberries fresh or frozen
Instructions
- Tear off two mint leaves and rub them together to release oils. Drop one leaf into each champagne glass.
- Pour four ounces strawberry nectar into each flute.
- Top up each glass with champagne.
- Garnish with mint sprigs and strawberries, if desired. Serve immediately.
Notes
Can I make these mimosas ahead of time? No, because of the bubbles in the champagne, you don't want to mix mimosas in advance.
Batching for a Crowd
This is an easy elegant mimosa recipe for bridal showers or a birthday brunch and can be batched for a crowd. Slap and rub three sprigs of fresh mint and drop them into a pitcher. Pour in four cups of strawberry nectar then two bottles of champagne. Stir everything up and serve up to eight!
Nutrition
Calories: 132kcal | Carbohydrates: 18g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 16mg | Potassium: 176mg | Fiber: 1g | Sugar: 16g | Vitamin A: 829IU | Vitamin C: 25mg | Calcium: 36mg | Iron: 1mg