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Dash of Jazz » Recipes » Drinks

Sweet and Spicy Pineapple Jalapeño Mimosas

Published: Jul 16, 2023 · Last Modified: Aug 28, 2023 by Jazzmine Woodard · This post may contain affiliate links · 5 Comments

Jump to Recipe Print Recipe

Make sweet and spicy mimosas with pineapple juice and fresh jalapeño for your next brunch in just five minutes with easy ingredients!

You need tropical mimosas for brunch at home with your besties. And I have the perfect pineapple mimosa with a kick just for you and your girlfriends. Let's get into the delicious details.

And if you enjoy this recipe, you'll also love my Fluffy Mimosa Pancakes and Mimosa Cake Donuts!

two pineapple jalapeño mimosas in stemless flutes surrounded by fresh pineapple, jalapeño, and champagne cork.

What does it taste like?

This unique mimosa recipe is sweet and spicy. You'll taste juicy tropical flavor and the heat of fresh peppers rounded out by the bubbly, slightly citrusy notes of sparkling wine.

sliced jalapeño and knife on wooden cutting board.

More Popular Pineapple Drinks

Spiced Pineapple Whiskey Sipper

Tropical Sherbet Punch

White Hennessy Daiquiri

bottle of champagne, glass of pineapple nectar, and fresh jalapeño on granite counter top.

What You'll Need for this Recipe

You only need three simple ingredients to make this sweet spicy brunch drink at home. Here's what to add to the grocery list.

Pineapple Juice adds the sweet and juicy factor. You can use fresh pineapple juice or from concentrate. Pineapple nectar also works fabulously here.

Jalapeño slices bring the heat. Be sure to use fresh jalapeño. Pickled or otherwise preserved jalapeños won't work.

Champagne for the bubbles as with any good mimosa recipe. Prosseco or Cava are great substitutes.

Check out the recipe card below for full ingredients list, measurements, nutrition facts, and step-by-step instructions!

fresh jalapeño slices in stemless champagne flutes.
pineapple juice and jalapeno slices in champagne glasses.
pouring champagne into flutes of pineapple juice with jalapeno slices floating.

Tips & Tools

Grab a sharp knife and cutting board. You'll also need a jigger to measure the pineapple juice and a bar spoon to stir everything up. If you don't have a jigger, a shot glass will do. And a butter knife can work in place of a bar spoon!

How to serve? I recommend serving this spicy sweet drink in stemless champagne flutes. They just add a nice twist to the look that goes along with the twist of flavor.

brown hands stirring pineapple jalapeño mimosa with bar spoon.
pineapple mimosa cocktail with slice of jalapeño floating on top.

More Favorite Mimosa Recipes

Classic Mimosas with Lavender

Elderflower Tequila Mimosas

Pomegranate Mimosas

Strawberry Mint Mimosas

brown hand holding pineapple jalapeño mimosa.

How to Customize this Recipe

Did I mention that the spice level in this easy tropical mimosa recipe is adjustable? Make it your own by playing with the pepper. Want jalapeño flavor with less heat? Remove the seeds from the jalapeño slices.

For a spicier pineapple mimosa, muddle the jalapeño slices to release more of the oils, juices, and heat. You can also up the spice level by letting the jalapeño "steep" in pineapple juice for a while (about an hour or so) before adding champagne and serving.

two pineapple jalapeño champagne cocktails on counter top with fresh pineapple, jalapeños, and champagne bottle.
jalapeño slices floating in glasses of pineapple juice.

How to Batch this Drink for a Crowd

The recipe as written makes spicy pineapple mimosas for two. And you can expand it for a whole function easily! Make up to 10 servings by slicing an entire jalapeño and adding to a pitcher. Pour in 3 ¾ cups pineapple juice and two bottles of champagne and stir. Boom. Easy tropical mimosas for a brunch party.

This is one of my favorite cocktails with jalapeño and I hope you'll enjoy it soon and very soon. And sharing is caring so be sure to pin this recipe for later and follow me over on Pinterest. Thanks for reading!

decorative image "with love, Jazzmine".

Homemade Spicy Sweet Mimosa Recipe

Sweet & Spicy Pineapple Jalapeño Mimosas

Jazzmine Woodard
A simple, tropical rendition of the classic mimosa amplified with a kick of fresh jalapeño
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American, French, Fusion
Servings 2 servings
Calories 119 kcal

Equipment

  • 1 cutting board
  • 1 knife
  • 1 jigger
  • 1 bar spoon

Ingredients
  

  • 2 jalapeño slices
  • 6 ounces pineapple juice chilled
  • 10 ounces champagne chilled

Instructions
 

  • Place one jalapeño slice in each glass.
  • Pour three ounces pineapple juice into each glass.
  • Top up each glass with champagne. Serve cold.

Notes

Want jalapeño flavor with less heat? Remove the seeds from the jalapeño slices.
For a spicier pineapple mimosa, muddle the jalapeño slices to release more of the oils, juices, and heat. You can also up the spice level by letting the jalapeño "steep" in pineapple juice for a while (about an hour or so) before adding champagne and serving.

Nutrition

Calories: 119kcalCarbohydrates: 13gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 262mgPotassium: 264mgFiber: 1gSugar: 10gVitamin A: 259IUVitamin C: 10mgCalcium: 27mgIron: 1mg
Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

  1. Taylor Reese says

    July 11, 2018 at 8:36 pm

    Your glasses are so cute! Saving this recipe for my next summer party!

    xo
    Taylor
    http://www.reeseshardwear.com

    Reply
  2. Cynthia Nicoletti says

    July 11, 2018 at 8:57 am

    5 stars
    I love a good Mimosa, your recipe sounds delicious. Love the idea of the pineapple.

    Reply
  3. Jenni LeBaron says

    July 10, 2018 at 5:29 pm

    My fella would be so thrilled to have these for brunch on the weekend. He loves a good jalapeno citrus cocktail. Gorgeous!

    Reply
  4. Ayanna @ 21FlavorsofSplendor says

    July 10, 2018 at 1:51 pm

    Yum! Now you are making me want to throw a brunch party. I don't know anyone that would not want to try one of these.

    Reply
  5. Belle says

    July 10, 2018 at 11:10 am

    Oh my! That looks absolutely refreshing! I need to try this!

    Reply

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Welcome to Dash of Jazz! I'm Jazzmine--here to get you excited about home cooking by elevating your everyday eats with flavor, culture, and fun.

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