My Bourbon Caramel Apple Cider makes you feel warm and fuzzy in more ways than one. And, with just three ingredients, it couldn’t be simpler to make. There are also only three steps to make it: just add the ingredients to a saucepan or mug, heat, and stir! I created this boozy apple cider recipe on the stove-top but you could also make it in the microwave if that preparation better suits your situation.
If you are a fan of my red wine hot chocolate, you’ll love this warm, autumnal concoction. It’s an ultra cozy drink and, although it doesn’t taste extremely boozy, it is potent. 🙂 Here are a few more whiskey drinks to try, too:
- Brown Sugar Pineapple Whiskey Sipper
- Bubbly Bourbon & Berry Drink
- Whiskey Champagne Cocktail
- The Kentucky Mule
In my circle of friends, I’m known for mixing up silent but deadly cocktails, meaning the alcohol doesn’t slap you in the face but will sneak up on you and put your on your you-know-what after a while. 🙂 This is one of those drinks. Of course, you can feel free to dial back the bourbon as you see fit. As a whiskey lover, I think it’s just right.
And whipped cream is listed as an optional garnish in the recipe below but you should definitely do it. As the whipped cream melts into the cider, the creaminess collides with the sweet, spiced, bourbon-y flavors to make pure magic, y’all.
What Do I Need for Bourbon Caramel Cider?
To make this spiked apple cider recipe, you’ll only need three core ingredients and a couple of suggested garnishes.
- Pre-mixed Apple Cider – Look for it in the produce section at your grocery store on on the juice aisle.
- Caramel candies – They’re typically individually wrapped and on the baking or candy aisle.
- Bourbon – Use your favorite bottle for this!
Best believe I’ll have a mug of spiked caramel cider in hand on many more occasions throughout the upcoming holiday season. I’m actually sipping some as I type this. 🙂 The temperatures dropped this morning and it just felt like the perfect day to curl up on the couch with a mug.
I hope you enjoy a mug of bourbon caramel apple cider yourself–let me know how you like it. And sharing is caring so be sure to pin this recipe on Pinterest. Thanks for reading!
P.S. Bourbon is not just for drinks around here:
Cozy spiked cider with rich caramel and cream flavors
- 2 cups apple cider
- 1/2 cup bourbon whiskey
- 12 caramel candies unwrapped
- whipped cream optional garnish
- cinnamon optional garnish
Add apple cider and caramel to a small saucepan over medium-high heat.
Stirring regularly, heat mixture until caramels melt then lower heat.
Once cider reaches a uniform consistency, turn off heat then stir in bourbon.
Divide evenly between two mugs and garnish with whipped cream and cinnamon, if desired. Enjoy carefully!
Alternatively, you can add the bourbon in at the beginning cooking process. In my experience, the alcohol doesn’t cook out in this short time of heating and the process is simplified.
Looks so creamy and delicious. We could make a adult version and a kids version and everyone would be happy.
Yes, you definitely could! I love the creaminess that the whipped cream and caramel add.
I love this recipe because it only has 3 ingredients, you can make it in the microwave and it tastes amazing!
Looks delicious! Perfect for fall!
This looks and sounds amazing. I’d definitely have to make a virgin version until next Christmas. I’m excited to try it!
This is my kind of apple cider for sure. Wow. My husband would also love it. Thanks for the recipe. Saving it.
Thanks, I hope you love it.
The perfect beverage for this time of year!
Headed to store as soon as I post this. My sister and I worked in the adult beverage industry for more than 18 years. We are at a point that this is definitely more what we want as an adult beverage. We are retired and I am pleased to find your page. You make up the recipes and we will try them!!
Thanks so much, Leslie! I hope y’all love it.
Doesn’t the booze cook out if it’s heated on the stove?
I thought it would but you’re not cooking for very long (just long enough to melt the caramel) and I certainly still tasted and felt the bourbon in the finished product. To be sure, you could always heat the cider and caramel then just add the bourbon to your mug.
I’m a huge fan of silent but deadly cocktails. I’ll be sipping on this at nighttime. Thanks for the great recipe!
This is definitely silent but deadly. It’s so cozy and creamy that you don’t immediately notice the bourbon!
This drink reminds me of a pumpkin spice latte. It definitely has that classical autumnal theme to it.
I already love this recipe, and I haven’t even tried it yet. I will be trying this one tonight, can’t wait to dig in.
I hope you love it!
Yum! Bourbon is a flavor that I have yet to try, but it sounds like such a great addition to most things! This apple cider looks so good!
Wow, I needed this during my Chicago years!. I love them bourbon + cider combo.
Bourbon and apple cider?! I’m 100% down. Recipe saved ✊?
Okay, so I might have enjoyed this apple cider a LEETLE too much. But, no worries! I sacrificed so I can let all your other readers know it is buttery, delicious, and potent. LOL!
This is exactly what my fall needed. As a fan of both cider and bourbon this was the perfect excuse to mix the two. Absolutely delicious.
We are bourbon lovers so I knew we had to try this. The end result…amazing! We’ve already made this a few times!
This cider was perfect– warming and comforting on a chilly fall night! And so easy to make!
This was just the cup of warmth I needed to kick off “first fall” in Houston! SO good, Jazz!
This was just the cup of warmth I needed to kick off “first fall” in Houston! SO good, Jazz!
I am so happy I found your recipe! I had one of these drinks at a friends house a few years ago, and have been craving it ever since. It was so delicious!
I made this for girls night and everyone loved it including myself! The combo of caramel apple and bourbon is out of this world!