Brown Sugar Pineapple Whiskey Sour

Course: Drinks

Cuisine: American

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 259kcal

Author: Jazzmine Woodard

A spirit-forward whiskey cocktail that perfectly balances sweet, sour, and smooth.

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Equipment

1 Cocktail Shaker
1 jigger

Ingredients

2 ounces whiskey
1.5 ounce brown sugar pineapple simple syrup see notes section for preparation
½ ounce lemon juice
ice cubed and rocks ice

Instructions

Fill a cocktail shaker halfway with ice.
Add whiskey, simple syrup, and lemon juice to cocktail shaker. Seal and shake vigorously until shaker is cold to the touch (about 15 seconds).
Add a piece of rocks ice to a rocks glass. Strain shaken cocktail into glass and serve cold.

Notes

Can I batch this whiskey sour drink? Absolutely. It wouldn't be a birthday without drinks for a crowd! Combine 2 cups of whiskey, 1 ½ cup of the syrup, and ½ cup lemon juice over ice to serve up to eight people.

To prepare the brown sugar pineapple simple syrup:

Add 1 cup each pineapple chunks, pineapple juice, and brown sugar, plus one-inch knob of fresh ginger to a small saucepan over medium flame.
Stir until brown sugar is dissolved then bring to a boil.
Reduce heat to medium-low and simmer until mixture is reduced and slightly thickened (about 20 minutes).
Remove from heat and allow to cool.

Nutrition