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Happy Monday, y’all! What is better than s’mores dip? Well, in my opinion, dark chocolate s’mores dip. I am of a the blacker the berry the sweeter the juice mindset and that carries over to my chocolate, too (I’m actually not a big milk or white chocolate fan anyway). Dark chocolate gives this classic dessert some flavor complexity. Y’all may recall that I used Torani sauces in this frozen hot cocoa frappe recipe from last year. That was a no-brainer because Torani has been serving up authentic coffeehouse flavors for years. I obviously knew it could be used to top delicious drinks like mochas and frappes but I hadn’t thought about using it in a dessert until I got to brainstorming this dark chocolate s’mores dip. The result was wonderfully tasty.
Making this yummy dessert (or snack–no judgement) is quick and easy. To start, just add a layer of your favorite dark chocolate to a 10-inch skillet then top it off with jumbo marshmallows. About five minutes in the oven and a healthy drizzle of Torani dark chocolate sauce later, you’ve got ooey-gooey goodness with no campfire required.
Now, I know that dark chocolate isn’t everyone’s thing so you could totally use another Torani sauce to top your s’mores dip. I think the caramel one would be scrumptious! You can’t really go wrong with any of these because Torani’s products help create delicious beverages and desserts. Something I recently learned about the brand is that it’s a 3rd generation, family-owned business–they’ve been crafting drinks in the cafe industry for over 90 years! If you want to incorporate s’mores into your next celebration, try this dark chocolate s’mores dip. This DIY s’mores bar is also a great option and it’s interactive for your friends. 🙂 If you’re a marshmallow lover, I also recommend this peppermint cocoa dip–it’s SO good.
If dark chocolate is your thing, check out this dark chocolate breakfast recipe. Thanks for reading!
P.S. You can click the items below to shop this recipe right now!
A campfire favorite made in your own kitchen with just five ingredients in under ten minutes.
- 1 tablespoon butter
- 20 ounces dark chocolate
- 16 ounce jumbo marshmallows
- 2 ounces Torani Dark Chocolate Sauce
- graham crackers
Preheat oven to 450 degrees. Place butter in center of 10-inch cast iron skillet and place in oven to melt (about 2 minutes).
Carefully remove skillet from oven and (also carefully) add chocolate. Place marshmallows over top in a single layer.
Bake for 5 to 6 minutes or until tops of marshmallows are golden brown.
Drizzle Torani Dark Chocolate Sauce over top. Serve with graham crackers for scooping.