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–+ servings

Dark Chocolate Skillet S'Mores Dip

Course: Appetizer, Dessert, Snack
Cuisine: American
Prep Time: 2 minutes
Cook Time: 6 minutes
Total Time: 8 minutes
Servings: 20 servings
Author: Jazzmine Woodard
A campfire favorite made in your own kitchen with just five ingredients in under ten minutes.
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Ingredients

  • 1 tablespoon butter
  • 20 ounces dark chocolate
  • 16 ounce jumbo marshmallows
  • 2 ounces Torani Dark Chocolate Sauce
  • graham crackers

Instructions

  • Preheat oven to 450 degrees. Place butter in center of 10-inch cast iron skillet and place in oven to melt (about 2 minutes).
  • Carefully remove skillet from oven and (also carefully) add chocolate. Place marshmallows over top in a single layer.
  • Bake for 5 to 6 minutes or until tops of marshmallows are golden brown.
  • Drizzle Torani Dark Chocolate Sauce over top. Serve with graham crackers for scooping.