You're going to feel very sophisticated and bougie when you sip on my pistachio martini with sweet notes of amaretto! I'm not even gone hold you--let's get into how to make it in just five easy minutes.
And if you enjoy this recipe, you'll love my creamy matcha martini and dark chocolate martini, too!
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❤️ Why You'll Love this Recipe
Simple to Make - Just a few ingredients and no special technique needed. And despite its simplicity, this is definitely a sophisticated "it girl" drink to try at home--you will make you feel like you're sipping on a breezy day perched at a table in Positano. Talk to me nice!
Fantastic Flavor - So what does it even taste like? Well, nutty-like pistachio with a hint of almond. There are also bright notes of orange and floral/herby-ness from the botanical blend of gin that all complement the pistachio beautifully-truly a bouquet of flavor!
This drink is a great primer on excellent homemade martinis and I have a full library for you step into, when you're ready: creamy chai martini, spiced hibiscus martini, southern sweet tea martini, raspberry Chambord martini, and zesty pickle martini, just to name a few.
What You'll Need for this Recipe
Gin of any brand will work. I prefer Still Austin, Hendrick's or Citadelle gin but do you.
Pistachio Syrup provides the pistachio flavor you came for plus sweetness without pistachio liqueur but don't worry this drink is not overly sweet thanks to the rest of the ingredient list! I recommend Monin pistachio syrup, which is also what I use in my pistachio matcha lattes.
Amaretto Liqueur also adds a touch of sweetness but mostly true almond flavor. Make it with Disaronno or use any brand you like. Frangelico can also work.
Orange Juice from fresh squeezed oranges is a must here--I like Cara Cara orange best. You can use concentrated OJ but it won't quite hit the same.
Check out the recipe card below for full ingredients list, measurements, nutrition facts, and step-by-step instructions!
Substitutions & Variations
Liquor - I make this easy pistachio flavored martini with gin but you can do a pistachio vodka martini, if you like.
Liqueur - Substitute the amaretto with orgeat syrup if you want the flavor without adding more alcohol.
Milk - I use almond milk in this recipe to provide a creamy texture and add more subtle nutty flavor but feel free to use whichever kind of milk you like, dairy or plant-based, except for buttermilk.
How to Make the Best Pistachio Martini
Step One: Place a martini or coupe glass in the fridge to chill.
Step Two: Add liquid ingredients to a cocktail shaker over ice.
Pro Tip #1: Chilling a martini glass is key to the signature frosty look and an easy way to elevate your homemade cocktails!
Step Three: Shake the ingredients until chilled and combined then strain into the prepared glass.
Step Four: Float a single pistachio on top of the cocktail for garnish.
Pro Tip #2: Adding milk to the mix provides smooth silky texture and creates a layer of foam on top of the pistachio-tini, which allows the pistachio to float.
Frequently Asked Questions
Combine six ounces gin, six ounces almond milk, four ounces pistachio syrup, three ounces orange juice, and two ounces amaretto liqueur over ice then strain into chilled glasses. This pitcher pistachio martini recipe makes four servings. And you can adjust the settings in my recipe card below to create different amounts if you want to make more!
Yes! Simply divide the liquid evenly between three chilled shot glasses.
How to Serve
The flavor is best at ice cold temperature so be sure to serve this cocktail promptly! I like to float a salted pistachio on top of the finished drink as a visual riff on the espresso martini. But you can also grate some orange zest over top or just drink it as it.
Serving in a martini glass or coupe glass is non-negotiable, though. Treat yourself!
More Favorite Gin Drinks
Looking for other recipes like this? Try these:
I hope you enjoy this gin pistachio martini recipe soon and very soon. And sharing is caring so be sure to pin this recipe for later and follow me over on Pinterest. Thanks for reading!
📖 Recipe
Amaretto Pistachio Martini
Equipment
- 1 coupe glass or martini glass
- 1 jigger
Ingredients
- ice
- 1 ½ ounce gin or vodka
- 1 ½ ounce almond milk
- 1 ounce pistachio syrup
- ¾ ounce orange juice about ½ a fresh orange
- ½ ounce amaretto liqueur
- 1 pistachio optional garnish
Instructions
- Place coupe glass into refrigerator or freezer to chill.
- Fill cocktail shaker halfway with ice then pour in gin, almond milk, pistachio syrup, orange juice, and amaretto liqueur.
- Cover the cocktail shaker and shake vigorously for until chilled to the touch (about eight seconds).
- Strain drink into chilled glass then float the pistachio on top. Serve immediately and enjoy responsibly!
Britney says
I loved the amaretto and pistachio flavors together. This drink was so well balanced - sweet, creamy, with a hint of citrus. I'll definitely be sipping on this one all year. Thank you!
Jazzmine Woodard says
You're so welcome, Britney! Glad you enjoyed.