Amaretto Pistachio Martini

Course: Drinks

Cuisine: American, Fusion

Diet: Vegan, Vegetarian

Prep Time: 5

Total Time: 5

Servings: cocktail

Calories: 239kcal

Author: Jazzmine Woodard

Nutty, silky smooth, and creamy gin martini with notes of pistachio, orange, and almond

Print Recipe

Equipment

1 coupe glass or martini glass
1 jigger
1 Cocktail Shaker

Ingredients

ice
1 ½ ounce gin or vodka
1 ½ ounce almond milk
1 ounce pistachio syrup
¾ ounce orange juice about ½ a fresh orange
½ ounce amaretto liqueur
1 pistachio optional garnish

Instructions

Place coupe glass into refrigerator or freezer to chill.
Fill cocktail shaker halfway with ice then pour in gin, almond milk, pistachio syrup, orange juice, and amaretto liqueur.
Cover the cocktail shaker and shake vigorously for until chilled to the touch (about eight seconds).
Strain drink into chilled glass then float the pistachio on top. Serve immediately and enjoy responsibly!

Notes

Substitutions

Substitute the amaretto with orgeat syrup if you want the flavor without adding more alcohol.

Serving

Combine six ounces gin, six ounces almond milk, four ounces pistachio syrup, three ounces orange juice, and two ounces amaretto liqueur over ice then strain into chilled glasses. This pitcher pistachio martini recipe makes four servings.

To make pistachio-tini shots, divide the liquid evenly between three chilled shot glasses.

Nutrition