What does your weekday morning situation look like? Probably busy. Maybe sometimes hectic. I’m guessing fluffy blueberry pancakes are not a part of it. They weren’t part of mine until a couple of weeks ago. That’s when I made my first batch of sheet pan pancakes. And now, I’m never looking back! Making a dozen protein packed pancakes in just 15 minutes is a life-changing experience that will undoubtedly change your weekday mornings for the better. I’m here to help you with that. Today, you’ll learn how to make sheet pan protein pancakes using Kodiak Cakes flapjack mix and just three other ingredients. Easy is an understatement, sis.
Sheet pan pancakes are really one giant pancake that you bake then cut into pieces. In less than five minutes of prep, you mix up your pancake batter in a bowl then pour it into a half sheet pan. For these, sprinkle a handful of blueberries over top just before baking. After that, into the oven they go for just 10 minutes at high heat. Remove from the oven and let them cool slightly before cutting et voila! You now have a fluffy stack of pancakes filled with fruit and protein that’s perfect for busy mornings when you might have otherwise thought a classic, comforting breakfast isn’t an option.
Fall is here, which means brisker mornings and, honestly, when is the last time you ate fluffy, homemade pancakes at your desk or while getting the kids together for school in the morning? You can change that asap with this sheet pan protein pancakes recipe. 🙂 I normally turn to sheet pans for savory meals like this roasted chicken and veggies number or mini turkey meatloaf dinner so was excited to try meal prepping an easy breakfast recipe on my sheet pan. Just one bowl and one pan make for both easy prep AND easy clean up. I’m so pleased with the result and hope you love it, too.
Tips for Making Sheet Pan Protein Pancakes
- Be sure to use a non-stick pan. My half sheet pan has seen better days (but I can’t let it go yet!) so I sprayed it down with avocado oil then lined it with a sheet of parchment paper cut to size.
- Don’t do too much while these bake. You’ll want to be able to check on them. Especially with this particular Kodiak Cakes mix, as it will be done before the top browns.
- Your sheet pan protein pancakes are done when the top is slightly golden and springy to the touch. You can insert a toothpick into the center to check for doneness, as well. It should come out clean.
Sheet pan protein pancakes are the quick and simple breakfast option I think you need when making pancakes for a crowd or meal prepping breakfast for the whole week. I like them for a make-ahead breakfast option but, since they come together in just 15 minutes, you can easily make them in the mornings, too. Sharing is caring, so be sure to pin this recipe on Pinterest. 🙂 Thanks for reading!
P.S. You’ll love these, too:
Baked pancakes by the dozen in this easy sheet pan recipe can happen for you in just fifteen minutes!
- 2 cups Kodiak Cakes Almond Poppy Seed Flapjack & Waffle Mix
- 2 cups almond milk or milk of your choice
- 2 eggs
- 3/4 cup fresh blueberries
Preheat oven to 425 degrees. Combine Kodiak Cakes mix, milk, and eggs in a bowl and mix until smooth.
Spray a half baking sheet pan with non-stick spray then line with parchment paper (optional).
Pour batter into sheet pan, spreading with a rubber spatula, if necessary. Drop blueberries into batter.
Bake for 10-12 minutes or until golden brown and springy to the touch. If unsure, insert a toothpick into the center. It should come out clean. Cut into 12 squares while warm. Allow to cool for about 15 minutes before removing from sheet pan.