How to prep quick and easy, blueberry sheet pancakes for a crowd or breakfast meal prep idea.
What does your weekday morning situation look like? Probably busy. Maybe sometimes hectic. I'm guessing fluffy blueberry pancakes are not a part of it. They weren't part of mine until a couple of weeks ago. That's when I made my first batch of sheet pan pancakes. And now, I'm never looking back! Making a dozen protein packed pancakes in just 15 minutes is a life-changing experience that will undoubtedly change your weekday mornings for the better. I'm here to help you with that. Today, you'll learn how to make sheet pan protein pancakes using Kodiak Cakes flapjack mix and just three other ingredients. Easy is an understatement, sis.
More easy flavored pancakes recipes you'll love:
- Blueberry Pancakes with Blueberry Compote
- Dark Chocolate & Cherry Sheet Pan Pancakes
- Fresh Sweet Potato Pancakes
First off, what are sheet pan pancakes? Sheet pancakes are really one giant pancake that you bake then cut into pieces. In less than five minutes of prep, you mix up your pancake batter in a bowl then pour it into a half sheet pan. For these, sprinkle a handful of blueberries over top just before baking. After that, into the oven they go for just 10 minutes at high heat. Remove from the oven and let them cool slightly before cutting et voila! You now have a fluffy stack of pancakes filled with fruit and protein that's perfect for busy mornings when you might have otherwise thought a classic, comforting breakfast wasn't an option. Plus these are no-flip pancakes!
What You'll Need for this Recipe
- Eggs
- Fresh Blueberries
- Kodiak Cakes Almond Poppy Seed Flapjack & Waffle Mix
- Milk - Use plant-based or dairy milk of your choosing!
Grab a large mixing bowl and either a whisk or silicone spatula to bring your protein pancake batter together. And, of course a simple set of measuring cups and a half-size sheet pan for baking a large batch of pancakes all at once!
Fall is here, which means brisker mornings and, honestly, when is the last time you ate fluffy, homemade pancakes at your desk or while getting the kids together for school in the morning? You can change that asap with this sheet pan protein pancakes recipe. 🙂 I normally turn to sheet pans for savory meals so was excited to try meal prepping an easy breakfast recipe on my sheet pan. This is a one-bowl breakfast and a one-pan breakfast at the same damn time so cleanup will be easy. I'm so pleased with this baked protein pancake recipe and hope you love it, too.
If you like sheet pan recipes, you'll love these.
Tips for Making Sheet Pan Protein Pancakes
- What pan should I use for baked sheet pan pancakes? Be sure to use a non-stick pan. My half sheet pan has seen better days (but I can't let it go yet!) so I sprayed it down with avocado oil then lined it with a sheet of parchment paper cut to size.
- How long to bake protein pancakes? Don't do too much while baking pancakes. You'll want to be able to check on them. Especially with this particular Kodiak Cakes mix, as it will be done before the top browns.
- How to know when baked pancakes are done? Your sheet pan protein pancakes are done when the top is slightly golden and springy to the touch. You can insert a toothpick into the center to check for doneness, as well. It should come out clean.
- Can I put protein in my pancake mix? You can add protein to pancake batter with a serving of your favorite protein powder. Just know that the color and/or texture may change slightly.
- How to freeze sheet pancakes? To freeze sheet pan pancakes, allow them to cool and cut into serving size portions. Layer the pancakes in between sheets of wax or parchment paper and store in an airtight container or zipper seal bag. Frozen pancakes will keep this way for about 2 months.
Big Batch Pancakes How-to Video
Blueberry sheet pan pancakes are what you need when making pancakes for a crowd or meal prepping breakfast for the whole week. I like to prep these make-ahead protein pancakes at the beginning of the week but since they come together in just 15 minutes, you can easily make them in the mornings, too. Sharing is caring, so be sure to pin this recipe on Pinterest. Thanks for reading!
P.S. You'll love these, too:
How to Make Pancakes for a Crowd
Kodiak Cakes Sheet Pan Protein Pancakes
Ingredients
- 2 cups Kodiak Cakes Almond Poppy Seed Flapjack & Waffle Mix
- 2 cups almond milk or milk of your choice
- 2 eggs
- ¾ cup fresh blueberries
Instructions
- Preheat oven to 425 degrees. Combine Kodiak Cakes mix, milk, and eggs in a bowl and mix until smooth.
- Spray a half baking sheet pan with non-stick spray then line with parchment paper (optional).
- Pour batter into sheet pan, spreading with a rubber spatula, if necessary. Drop blueberries into batter.
- Bake for 10-12 minutes or until golden brown and springy to the touch. If unsure, insert a toothpick into the center. It should come out clean. Cut into 12 squares while warm. Allow to cool for about 15 minutes before removing from sheet pan.
Video
Nutrition
Britney says
I meal prepped these for breakfast this week. I literally look forward to eating them very morning, they're really delicious!
Skinly says
Thanks for this great idea!
Lindsey M says
I made these tonight as part of my meal prep for the week. They looked so good that I had some for dinner tonight with SF syrup and really enjoyed them. I used Fairlife milk for an extra protein boost! These will be going in to heavy rotation!
Jazz says
So glad you enjoyed these already, Lindsey!