Get your main dish done with just three ingredients with this set-it-and-forget it pineapple salsa chicken recipe that pairs perfectly with veggies and grains or wrapped up in a tortilla! Originally posted July 2018. Last updated July 2022.
During the busiest times, I revert to simplicity because it just works. If you have a lot going on, this recipe has your name written on it. It has very few ingredients--three, to be exact--and there's no measuring required. It's honestly hardly even a recipe because you literally toss everything into a slow cooker and go about your business. My crockpot pineapple salsa chicken is the definition of a set-it-and-forget-it recipe. Let's get into the details!
And if you're looking for more easy slow cooker chicken ideas, try these next.
- Moroccan Style Chicken Tagine in a Crock Pot
- Pulled BBQ Chicken Sliders
- Simple Shredded Chicken for Tacos and Enchiladas
Quick Recipe Video
In case you're a visual learner like me, here's a how-to video that gets straight to the point! While you're watching, go ahead and subscribe to my YouTube channel for new videos every week.
What You'll Need for this Recipe
I describe it as a three-ingredient dinner recipe because us food bloggers don't really count salt and pepper! For the sake of preciseness, though, here's exactly what to add to your grocery shopping cart to make it. You probably have most of the ingredients on hand.
- Boneless Skinless Chicken Breast
- Crushed Pineapple
- Salsa of your choice
- Sea Salt and Black Pepper to taste
Part of what makes this dump dinner recipe so versatile is that you get the best of both worlds with sweet and spicy flavors. And you can change up the taste by using different kinds of salsa. I like to use a slow roasted medium heat salsa for a bit of smoky flavor--so good! An even quicker option is to use the ever-popular Trader Joe's pineapple salsa for both tastes in one. You can also do chicken thighs with pineapple salsa if chicken breast is not your thing. The only tools you will need to grab are your slow cooker and a kitchen spoon to mix everything up!
What to Serve with Crockpot Salsa Chicken
This dish doesn't look like much while cooking because it's completely covered by the salsa and crushed pineapple--but that's exactly what helps make it so tender and juicy. The chicken falls apart at the touch of a fork making it perfect to shred up for taco Tuesday. Easy pineapple salsa chicken tacos, anyone? Pineapple salsa chicken and rice with a side of beans is a simple yet satisfying meal you can make in a pinch. Let me suggest smoky jollof rice for that. And here are a few veggie sides to pair with the chicken, too.
- Garlicky Green Beans and Mushrooms
- Massaged Kale Salad
- Oven-Roasted Carrots
- Smokey Sautéed Brussels Sprouts
Options for serving slow cooker salsa chicken are nearly endless. I make it often and never get bored. A couple of other low effort options are to add this sweet and spicy crockpot chicken to lettuce cups or power bowls!
I've linked my favorite slow cookers (Yes, I have multiple slow cookers!) below. I hope you'll try and love making salsa chicken in a crockpot soon and very soon. And sharing is caring so be sure to pin the recipe and follow me over on Pinterest. Thanks for reading!
Slow Cooker Pineapple Salsa Chicken Recipe
Pineapple Salsa Chicken
Ingredients
- 1 20-ounce can crushed pineapple
- 1 16-ounce can salsa
- 3 pounds boneless skinless chicken breast
- sea salt to taste
- black pepper to taste
Instructions
- Season chicken breast with sea salt and black pepper then place in crock of slow cooker.
- Pour salsa and crushed pineapple over top then cover and set to high.
- Cook for four hours or until chicken is cooked through (should be very tender to touch) and sauce is bubbly. Turn off heat and stir sauce.
Video
Nutrition
Mimi says
I need to try this for dinner, it sounds delicious!
Paula @ I'm Busy Being Awesome says
This looks like such a nice and quick recipe, it looks tasty too!
Jenni LeBaron says
I love crockpot meals because I can add all the ingredients and then forget about it until we're ready to eat. I also love any excuse not to turn the oven on!
Whitney Kutch says
Slow cooker meals are my FAVORITES and this one looks awesome! Super easy - thanks for the meal idea!
Jazz says
You're welcome! Thanks for stopping by.
Amanda Martin says
I love anything with pineapple! I bet this is a great, easy weeknight dinner
Jazz says
It's SO easy!
Charla says
Pineapple and chicken - two of my favourite things in one serving!!
Brian says
Kinda confused you say cook time four hours but the total time is two hours and forty two minutes?
Jazz says
Hi, Brian. Not sure why the total time says 2 hours and 42 minutes but it should be 2 minutes prep time and 4 hours cook time. I’ll correct that.
Carolyn says
4 hours on low or high??
Jazz says
Four hours on high!
Liz says
Do I drain the pineapple juice? I bought the chunks...I love pineapple!!!
Jazz says
Hi, Liz! No need to drain the pineapple. Just pour it all in there. I hope you love it!
Aly Michell says
Recipes like these make me realize I need to really get into cooking with a slow cooker!
Calysta says
Mmmmm! Savory summer flavor that is simple to to do in the crock pot! I can’t wait to throw this together!
Tisha says
I'm always down for a great slow cooker meal! This looks fantastic. I can't wait to try!
Katrina Adams says
I love chicken and pineapples so this is a must try!!
Aline says
Ohhhh chicken and pineapple, a match made in heaven!! Looks so yummy!
Mari Wilson says
Eating it now over a mix of.brown rice and cauliflower rice. Sprinkled some tagine seasoning on top. Very good. Husband loves it!
Jazz says
So glad y'all enjoyed this, Mari!
Marta says
It's crazy how something so easy to make was so full of flavor, but this pineapple salsa chicken is a new staple in our meal rotations.
Mari says
Hi, can I use the pineapple salsa in a jar from traders joe? Thanks.
Jazz says
Hi, Mari. That sounds like a great shortcut and should work, although, I have not tried it.
Amy Rodriguez says
If I double the recipe do I need to change cooking time?
Jazz says
Hi, Amy! I have doubled this recipe before and did not need to increase the cooking time, however, it is always good practice to check for doneness using a meat thermometer. The internal temperature of the thickest part of the breast should reach 165 degrees farenheit. Hope this helps.
Marta says
I TOTALLY needed a break from intensive recipes this week and this 3-ingredient pineapple salsa chicken was my lifesaver! I actually served it in warmed corn tortillas for Taco Tuesday and the family loved it.
Britney Brown-Chamberlain says
This is my new favorite slow cooker recipe! It was perfectly balanced with savory and sweet flavors.
Jessica says
I did this in my instant pot and served it in tortillas with some avocado and rice and beans on the side and it was so fire. It doesn't get any easier than this recipe! Loved it.
Robin Sparks says
I was surprised by the ease yet intense flavor of this chicken. Now that I have an Instant Pot this recipe will be on rotation.
Kate says
My pineapple salsa chicken turned out so delicious! We served ours with some rice and everyone had second helpings. Loved it!
Tamara says
This chicken has become a weekly meal for us! It is packed full of flavor, and so easy to just set it and forget it!
Kaluhi says
This was super easy to make and the chicken was extremely juicy!!! I deeply enjoyed both cooking and eating this!
Ann says
I donot have an insta pot or slow cooker i do have a crueset dutch . Can I use that and how long do you think I can cook the chicken at what temp?
Jazz says
Hi, Ann. I haven't made this dish in a Dutch oven but the high setting of a slow cooker is roughly 300 degrees Fahrenheit and the low setting is about 190 degrees.