Have you ever come across a #struggleplate on social media? One thing that pops up on many posts associated with this hashtag is a pile of canned green beans. Don’t get me wrong–I’m sure I ate canned green beans as a kid, when both my parents worked and didn’t always have time to put together a farm-to-table, five star dinner for my siblings and me. (Side note: I am the oldest of five kids.) However, fresh green beans–fresh produce in general, can help elevate a plate beyond the level of struggle, like they do in these garlicky green beans with mushrooms.

green beans and mushrooms on cutting board

white cello mushrooms and fresh green beans on wooden cutting board

If you have time and access to fresh green beans by virtue of your food budget and where you live, I recommend them over canned every. single. time. Not everyone has that privilege so don’t take it for granted! Fresh produce is not hard to work with and you would be surprised at all the amazing flavors (and health benefits) you’ll experience.

seasoned green beans cooking in pan

green beans and minced garlic in pan

green beans and mushrooms cooking in pan

Green beans have great flavor on their own but are versatile and go well with things like sriracha. The beans below are made with two of my favorite go-to ingredients: garlic and mushrooms.

sauteed green beans, mushrooms, and garlic

If you aren’t a mushroom person, (I have so many friends like that and I always tell them they’re being childish but I won’t say that to you.) feel free to omit them. 🙂 You’ll still wind up with a solid side dish. These garlicky green beans & mushrooms are quick enough for a weeknight meal and yummy enough for your holiday table!

sauteed green beans and mushrooms on plate

If you want more easy veggie dishes, check out this zesty lemon squash or these ginger curry carrots (so good!). Thanks so much for reading!

Signature Dash of Jazz

Garlicky Green Beans & Mushrooms
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

Easy garlicky green beans with mushrooms require very few ingredients and not much time for a major flavor impact.

Course: Side Dish
Cuisine: American
Keyword: garlic green beans, green bean recipe, sauteed green beans, veggie side dish
Servings: 4 people
  • 1 pound fresh green beans with ends removed
  • 4 ounces white cello mushrooms thinly sliced
  • 2 cloves garlic chopped
  • 1/2 teaspoon garlic powder
  • sea salt to taste
  • black pepper to taste
  • olive oil
  1. Coat the bottom of a large skillet or saucepan with olive oil over medium heat. Add green beans and season with garlic powder, sea salt, and black pepper. Stir to coat beans in oil and spices.
  2. Continue cooking for about ten minutes, stirring regularly to ensure evenness. As you stir, scrape the pan in order to get all the good, garlicky bits incorporated throughout the beans!
  3. Once most of the beans have developed sear marks, add garlic then mushrooms and sauté another few minutes. Beans should be tender and mushrooms should be cooked down.