Need a healthy side dish idea in under 30 minutes? Sauté garlicky green beans and mushrooms with layers of flavor! Originally published August 2020. Last updated July 2023.
If you have time and access to fresh green beans by virtue of your food budget and where you live, I recommend them over canned every. single. time. Not everyone has that privilege so don't take it for granted.
Fresh produce is not hard to work with and you would be surprised at all the amazing flavors and health benefits you'll experience. Growing up, we mostly had canned green beans out of necessity and convenience but I got hooked on cooking sautéed green beans with mushrooms in adulthood. And you know what? It's quick, easy, economical, and delicious. Let's get into it!
What does it taste like?
These stovetop green beans taste fresh, savory, and bright with lots of garlicky flavor and a touch of earthiness from the mushrooms. Depending on the cooking oil used, you might also taste slightly fruity or nutty notes, as well.
And if you enjoy this recipe, you'll love my Smoky Sautéed Brussels Sprouts or Roasted Sweet Potato Bites!
What You'll Need for this Recipe
This fresh string beans recipe calls for just a few simple ingredients. Here's what to add to your grocery list.
Green Beans are also known as string beans or haricot vert. Grab fresh ones from the produce section or farmers market.
Mushrooms add a nice change up of texture, additional flavor and fiber. Use baby bella mushrooms, cello mushrooms, or whatever variety you prefer--fresh not canned.
Olive Oil is my oil of choice for sauteeing fresh green beans. Feel free to use the cooking oil of your choice.
Fresh Garlic and Garlic Powder combine for extra garlicky flavor. You can break down whole cloves or use pre-minced garlic or garlic paste.
Check out the recipe card below for full ingredients list, measurements, and step-by-step instructions!
More Favorite Green Veggie Recipes
Massaged Kale Salad with ACV Dressing
Tips & Tools
Grab a cutting board and sharp knife. You'll also need a large skillet to cook everything up in.
When are fresh green beans in season? Green beans are best in the summer, with May through September being the peak time period. However, you can find them throughout the year!
How to store cooked fresh green beans? Store them refrigerated in an airtight container. They will keep for up to four days this way.
How to Serve
This easy green beans recipe is great for weeknights or holidays. Skip the green bean casserole and bring this Thanksgiving side idea to the party! I recommend serving them with Juicy Chicken Breast and Parmesan Mashed Potatoes.
If you want to keep things lighter, serve with my Lemon Pepper Shrimp and Ginger Curry Carrots and you'l be in healthy side dish paradise.
Get my full Holiday Dinner Guide for more special recipes and tips!
How to Prepare Fresh Green Beans
Wondering how to prep fresh green beans for cooking? String beans are called such because of the stingy fiber that runs down the length of each bean. Here are the basics of cleaning green beans in three simple steps.
Don't soak fresh green beans in water. You may have heard some old school advice encouraging this but it's simply unnecessary. It can actually make the green beans tougher.
Trim the ends. Fresh green beans typically have one tough end. This is where the stem connected to the stalk. Pinch and pull these away. You can also cut them to save time. Here's a good visual on that.
Rinse green beans and pat them dry. I clean produce using a mixture of cool water and vinegar. Now you're ready to cook!
I hope you'll enjoy sauteed string beans with garlic soon and very soon. And sharing is caring so be sure to pin this quick veggie recipe with major flavor impact for later and follow me over on Pinterest. Thanks for reading!
Garlic Green Beans and Mushrooms Recipe
Garlicky Green Beans and Mushrooms
Equipment
- 1 knife
- 1 cutting board
- 1 skillet
Ingredients
- 1 pound fresh green beans
- 4 ounces white cello mushrooms or baby bella mushrooms
- 2 cloves garlic
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- sea salt to taste
- black pepper to taste
Instructions
- Warm a large skillet or saucepan over medium high heat.
- Meanwhile, prepare the produce: Trim ends from green beans by tearing or cutting with a sharp knife. Slice mushrooms thinly. Mince garlic.
- Add olive oil to heated skillet, followed by prepped green beans. Season with garlic powder, sea salt, and black pepper.
- Continue cooking for about ten minutes, turning and stirring regularly to ensure even cooking. As you stir, scrape the pan in order to get all the garlic powder flavor incorporated.
- Once most of the beans have developed sear marks, add garlic then mushrooms and sauté until beans are glossy and tender and mushrooms are browned and soft (about three minutes).
April says
These are soooo delicious!
I slice my green beans vertically and topped with fresh parm. 😋
I've made this twice this week already.
Jazz says
So glad you enjoyed this green bean recipe, April. And the fresh parmesan sounds lovely!
Claire Lavoie says
Really good , I added cherry tomatoes for a pop of color . Delicious !
Jazz says
Thanks, Claire. So glad you enjoyed!
Meiko Temple says
This combo of greenbeans and mushrooms is so good. Love love love it!