I don't know another way to put it. This simple southern praline sauce is just magical. Buttery, sweet, ooey, gooey, all of that. You can eat it by the spoonful, put it on baked goods, ice cream, pancakes, swirl a bit into your oatmeal. You could even have a warm pot or jar of it on hand to top waffles or pancakes as part of your next brunch setup. Your friends will love you for it. I've even poured praline sauce over baked brie and called it dip. The possibilities are pretty much endless, in my humble opinion. Just don't get too carried away because this is obviously not the healthiest thing ever. I mean, the pecans are good for you but the rest is pure indulgence. 🙂
As you might guess from the name, praline sauce is basically a liquid praline. I first shared this southern praline sauce in my sweet potato bread pudding recipe but because it's so versatile and addictive, it deserves its own post. By the way, did I mention that it is also beyond easy to make? You can make praline sauce in under 15 minutes and with just four very common ingredients: brown sugar, heavy cream, butter, and pecans. Intrigued? Let's get into it, boo.
Tips for Making Praline Sauce
When I said my southern praline sauce was versatile, I didn't only mean the serving suggestions. You can make a few swaps and tweaks as you create it based on what you've got on hand.
- For the brown sugar, use either dark or light brown sugar. The former will result in a deeper flavor than the other but both are perfectly delicious.
- As far as butter, unsalted or salted is fine. Really! If you have unsalted butter in your fridge but want more of a salted praline sauce, simply sprinkle in a little sea salt. Easy.
- Pecans options are wide open, too. I've made praline sauce using chopped pecans, pecan halves, and pecan pieces before. I like chopped pecans best for bread puddings.
- Heavy cream is the only non-negotiable for me. I don't recommend using regular milk or even half and half because the texture just won't be the same.
I'm excited to start my weekend [today!] and daydreaming about slathering a batch of this praline sauce all over some goodies for Easter brunch on Sunday. I hope your weekend is supremely enjoyable. Thanks for reading!
P.S. more ways to use praline sauce:
Praline sauce is a Southern staple made with just four ingredients in a few steps. You need this easy recipe in your arsenal!
- 1 cup heavy cream
- 1 cup butter
- 1 cup brown sugar
- 1 ½ - 2 cups pecans
- Melt butter in a small saucepan over medium-low heat.
Add brown sugar and cream and stir well until mixture is uniform. Bring sauce to a boil then reduce heat and simmer for 5 to 10 minutes to allow sauce to thicken.
Remove praline sauce from heat then stir in pecans. Carefully enjoy as it is best served warm!
Trish the Dish says
This would be amazing over the Pecan ice cream that I get all the time... Yum!! I will have to fix this just for me!!!! 🙂
lovecakecreate says
This sounds so deliciously decadent and I love that it only has a handful of ingredients.
Kristi says
I think this looks amazing - I have pinned this too, so I don't lose it! I can't wait to try this and how can I not - it's a simple recipe - thank you -
circleskirtsandpetticoats says
This sounds incredibly delicious. I would love to pour this over some warm apples.
xo, Helene
http://www.circleskirtsandpetticoats.wordpress.com
Belle says
Oh wow! That looks AMAZING!!!
Belle | One Awesome Momma
Kimberly @ Berly's Kitchen says
Yum! I could eat that entire jar in one setting. This looks amazing.
Martha says
Have looked high and low for the best pecan praline sauce to serve over cheesecake. I have just found it. Yay!
Jazz says
I'm so glad you stopped by, Martha! Now, I'm suddenly craving cheesecake. 🙂
domesticallyblissfulgm says
This looks delicious! <3 Some of the best recipes are not diet-friendly! 😉
21flavorsofsplendor says
Yummy! I love pralines and pralines-and-cream is my favorite flavor of ice cream.So this is the perfect way for me to get the flavor I love at home.
Marta says
I love pouring this praline sauce over my pumpkin pie ice cream sundaes! This is my go-to every fall.
Jessica says
This sauce is DELICIOUS. It's hard not to eat it by the spoonful. Perfect for weekend or holiday brunch and so easy to make!
Natasha says
I've never heard of Praline sauce before and I'm so sad about that! This looks absolutly incredible and you're right, i would eat it by the spoonful. Beautiful.
Mila says
I'm obsessed with praline sauce - it's just a southern thing. I feel like it runs through our blood. I agree that heavy cream is the way to go! It made this so silky!
Barry J. says
I made this recipe for my pancakes yesterday and it was AMAZING! Definitely going to keep a jar of this on hand.
Chenée Lewis says
I can't believe this was my first time having praline sauce when I love pecans SO much. This was perfect over ice cream, and then again the next day on pancakes!!!
Chenée Lewis says
I can’t believe this was my first time having praline sauce when I love pecans SO much. This was perfect over ice cream, and then again the next day on pancakes!!!
Capri Lilly says
I made this using coconut cream to keep it dairy free and it is so delicious! I love the brown butter flavor with the pecans! So good!
Tamara says
This sauce is AMAZING! We made some to eat with ice cream, even the kiddos loved it! Can’t wait to make it again!
Britney says
This praline sauce is a game changer. It’s sweet, easy to make, and absolutely delicious! I cannot wait to make this again!