You can easily make vegan black sesame ice cream at home with no ice cream maker and only five ingredients! Thank you to Simply Organic for sponsoring this post. As always, all opinions are my own. Originally published July 2017.
While it's not breaking news that you do not need an ice cream maker to make ice cream, I'm here to get you excited about adding fancy flavor to no-churn plant-based ice cream in your own kitchen. Let's get into how to have homemade ice cream in your freezer in just a few hours.
And if you enjoy this recipe, you'll love my plantain ice cream and pear riesling sorbet!
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What does it taste like?
This vegan sesame ice cream is sweet and nutty with the earthy, slightly bitter notes of tahini. The texture is smooth and creamy with delightful pops of crunch.
Black sesame seeds have a unique, nutty taste that is made even deeper when they're toasted, which we'll do here.
More No-Churn Ice Cream Recipes
What You'll Need for this Recipe
Coconut Cream is key to making homemade ice cream without an ice cream maker. In a dairy based recipe, you would use heavy whipping cream.
Sweetened Condensed Coconut Milk takes the place of sweetened condensed dairy milk in this no-churn ice cream.
Black Sesame Seeds lend not only flavor but color and get toasted to deep nutty aroma and taste. You can use any color sesame seeds in this recipe just note that the color will be different. Black sesame paste is another good substitute.
Vanilla Extract enhances the other flavors so don't skip it. Use pure vanilla extract over imitation vanilla or vanilla flavoring.
Almond Extract adds an additional nutty note that is optional but really takes the ice cream over top.
Check out the recipe card below for full ingredients list, measurements, nutrition facts, and step-by-step instructions!
Tips & Tools
Grab a stand mixer, food processor, or blender to whip the coconut cream to stiff peaks. This is key to making no churn ice cream that doesn't melt too fast! You'll also need a skillet for toasting the sesame seeds.
How to store no-churn ice cream? Freeze and store in a loaf pan. I like this airtight loaf pan set that comes with lid.
Grinding the Sesame Seeds
Grind sesame seeds releases the oils and flavor of the sesame seeds, which helps infuse flavor throughout the ice cream. This step also creates the signature black-gray color of black sesame ice cream.
To crush the black sesame seeds, use a mortar and pestle, food storage bag and rolling pin, a food processor or a blender. I like to have a combination of whole and ground sesame seeds for crunchy bits of texture but you can grind them to whatever degree you prefer.
More Favorite Vegan Desserts
Harvest Banana Bread with Streusel Topping
Sweet Cherry Jam with Two Ingredients
Vegan Buttermilk Biscuits with Pear Compote
Making Dessert with Black Sesame Seeds
The black sesame seeds in this recipe are from Simply Organic, which is a company that makes seasonings, sauces, and extracts I can trust as part of the first U.S. co-op to offer fair trade spices.
In addition to making global spices readily available here in the states, they give back: 1% of sales goes to support organic farming and agriculture. I'm excited to share this easy flavored ice cream recipe with y'all and hope you will look out for black sesame seeds on your next shopping trip and try it out for yourself.
Tips for Firm Scoops of No-Churn Ice Cream
Make sure the coconut cream is cold and whipped thoroughly to stiff peaks.
Freeze for at least five hours to make sure the ice cream is fully set.
Do not let the ice cream sit out before scooping--start scooping immediately for perfect ice cream shop style scoops.
I hope you'll enjoy a couple scoops of homemade black sesame ice cream soon and very soon. And sharing is caring so be sure to pin vegan sesame ice cream for later and follow me over on Pinterest. Thanks for reading!
How to Make Vegan Ice Cream at Home
📖 Recipe
No-Churn Vegan Black Sesame Ice Cream
Equipment
- 1 skillet
- 1 Food Processor or blender or mixer
- 1 kitchen spoon or silicone spatula
- 1 loaf pan
Ingredients
- ⅓ cup black sesame seeds
- 2 cups coconut cream chilled
- 14 ounces sweetened condensed coconut milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Instructions
- Place a skillet over medium flame. Add sesame seeds and toast for two to three minutes or until they emit nutty aroma. Gently shake the pan every 30 seconds or so to turn the sesame seeds and ensure even cooking. Remove from heat.
- While sesame seeds cool, use a mixer or whisk to beat cold coconut cream until stiff peaks form (about eight minutes).
- Grind sesame seeds to desired consistency using a food storage bag and rolling pin, mortar and pestle, or a food processor.
- Mix ground sesame seeds with sweetened condensed coconut milk, vanilla extract, and almond extract. Set aside.
- Fold whipped coconut cream into sesame seed mixture then transfer to a freezer safe dish.
- Place dish in freezer to set for at least five hours.
Kaluhi says
I really LOVED the noted of the almond and the coconut! The texture was creamy and contrasted so well with the black sesame seeds! I really enjoyed this!
Robin says
I'm a huge fan of these black sesame seeds as an ice cream topper! My vegan nephew was thrilled when I served this for dessert. Two thumbs up!
Marta says
I truly think black sesame seeds are underrated. They, along with the nuttiness from the coconut milk produce an earthy, almost peanut-buttery flavor in this ice cream that is absolutely divine. This is a repeat recipe for me when I need a chilled dessert.
Madelyn says
The flavor combination of this recipe makes me want to give it a whirl! I didn't know you could make homemade ice cream without the ice cream maker so I can't wait to give this a shot!
Mandy says
Looks delicious!
Dawn says
Wow... So creative. I would've never thought to do that. Will definitely be trying.
Veronika says
I finally have an idea on what to do with back sesame other than sprinkle it on salads! Yay!?
Jazz says
Thanks, Veronika! I'll have to try these on a salad as well.
Teresa says
This looks absolutely delicious! I definitely need to try making it this summer.
Cassidy says
Hi Jazz!
This recipe looks absolutely amazing AND seems really simple, which is a plus! Thanks for sharing!
Jazz says
Thanks for reading, Cassidy!
Andrea says
???say what????? Black sesame and cherry ice cream?!!! Oh, this is a dream! I HAVE TO MAKE THIS RECIPE!!! Instead of the condensed milk, what would you suggest I use? (I'm trying to cut on sugar?). Thanks for sharing this recipe! *drools on her macbook*
Jazz says
I've not tried it without condensed milk but have seen recipes using egg whites instead as well as some vegan recipes that look yummy.
Dom says
Oh my goodness...my mouth is watering!!! I definitely have to make this!!! <3
Felicia @ The Starving Chef says
Never would have thought of this combo - but I bet the flavors work together beautifully.
The Real Couponer (@TheRealCouponer) says
With warm weather expected this weekend.....a perfect recipe!
Tara Siudy says
This recipe looks so unique and interesting! I MUST try it! Looking forward to it! 🙂
Jazz says
The flavor is definitely unique. Thanks for reading!
Jen says
This is so easy, and yet I've never tried it! Why? I really have to get on the ball and give this recipe a try. If I could make it rather than running to the store for it, id rather do that. Thank you for sharing this.