Spicy Chipotle Skillet Meal comes together in under an hour in one pan and is full of flavor and good for your ingredients. Serve it over rice, wrap it up in a tortilla or eat it as is! Recipe by Dash of Jazz

Spicy Chipotle Skillet Meal

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I was inspired by LA MORENA® Chipotle Peppers in Adobo to create a dish that is extremely versatile. Let me tell you what I mean. As-is, the spicy chipotle skillet meal takes under an hour to make and all in one pan. Additionally, it’s gluten-free, dairy-free, and not lacking in the color or flavor departments! Making modifications is easy, too. Want grain free? Nix the corn. Vegan or Veg? Cut the ground turkey. You can also add in other veggies of your choosing and still wind up with amazing deliciousness.

Spicy Chipotle Skillet Meal comes together in under an hour in one pan and is full of flavor and good for your ingredients. Serve it over rice, wrap it up in a tortilla or eat it as is! Recipe by Dash of Jazz

Spicy Chipotle Skillet Meal comes together in under an hour in one pan and is full of flavor and good for your ingredients. Serve it over rice, wrap it up in a tortilla or eat it as is! Recipe by Dash of Jazz

This spicy chipotle skillet meal is a completely new dish and I am so proud of how it turned out, y’all. It’s colorful, clean, and can be customized to your specific taste. Easy cleanup is another plus. As y’all know, I love spicy dishes so the LA MORENA® Chipotle Peppers in Adobo were the perfect ingredient to make this a memorable meal that I’ll turn to for lunch and dinner again and again. I used the whole 7-ounce can but you can use more or less according to your heat preference. This has become a new pantry staple and I can’t believe I’ve never used LA MORENA® Chipotle Peppers in Adobo before when LA MORENA® has been in the game for over 45 years with products like this one made in the style and with the taste of the authentic Mexican home and traditional recipes. Should I turn in my Texan card? Don’t answer that!

Spicy Chipotle Skillet Meal comes together in under an hour in one pan and is full of flavor and good for your ingredients. Serve it over rice, wrap it up in a tortilla or eat it as is! Recipe by Dash of Jazz

Spicy Chipotle Skillet Meal comes together in under an hour in one pan and is full of flavor and good for your ingredients. Serve it over rice, wrap it up in a tortilla or eat it as is! Recipe by Dash of Jazz

I finished my spicy chipotle skillet meal with a sprinkle of cheese then wrapped it up in a couple of tortillas but you could also serve it over rice, with a salad, or just eat it by itself. Growing up in southwest Houston, Texas (the most culturally-diverse area in the country), Fiesta Mart was a family go-to for international ingredients whether they be herbs for Nigerian dishes or spices for making Tex-Mex. So naturally, I picked up my LA MORENA® Chipotle Peppers in Adobo from Fiesta!

Spicy Chipotle Skillet Meal comes together in under an hour in one pan and is full of flavor and good for your ingredients. Serve it over rice, wrap it up in a tortilla or eat it as is! Recipe by Dash of Jazz

This recipe is the start of this year’s fall product focus: sweet potato. Last year was apple and the year prior was pumpkin. Be on the lookout for new recipes featuring sweet potato throughout October! In the meantime, below are some past sweet potato favorites. Thanks for reading!

Signature Dash of Jazz

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Spicy Chipotle Skillet Meal
Spicy Chipotle Skillet Meal comes together in under an hour in one pan and is full of flavor and good for your ingredients. Serve it over rice, wrap it up in a tortilla or eat it as is! Recipe by Dash of Jazz
Prep Time 5 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Spicy Chipotle Skillet Meal comes together in under an hour in one pan and is full of flavor and good for your ingredients. Serve it over rice, wrap it up in a tortilla or eat it as is! Recipe by Dash of Jazz
Instructions
  1. Heat olive oil in a large skillet or saucepan over medium flame. Add onion, sweet potato, and tomato to pan and cook until onions start to turn translucent and tomatoes start to break down.
  2. Clear a circle in the center of the pan and add ground turkey, garlic, sea salt, black pepper, and chili powder. Mix together.
  3. Once turkey is almost browned, add chipotle peppers and adobo sauce, black beans and corn. Cook everything through, stirring occasionally and breaking up pepper with the spoon as you go.
  4. Once fully cooked, garnish with avocado chunks, cilantro, and cheese, if desired. Serve over rice, in tortillas, or with a salad. Enjoy!
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14 Comments

  1. Jen Seislove

    This looks so tasty! I love the addition of the sweet potatoes! I’ll definitely be trying this meal!

    1. Thanks, Jen. I hope you love it!

  2. kage2015

    Perfect quick meal to put on the table for my family. One skillet meals are the best and I can serve this over rice as well.

    1. Yes, it would be SO good over rice!

  3. this looks so delicious, and i LOVE that it is done in just one dish!

  4. What a lovely dish full of flavor and you bet lots of color! Thanks for your participation on this shop ~ client

    1. Thanks so much! It was a pleasure to create…and eat!

  5. shfleming1984

    This looks delicious! The sweet potatoes make it the perfect dish for fall!

    1. Yes, they do! I have a few more sweet potato recipes up my sleeve.

  6. Yummy! My husband would LOVE this recipe.

  7. Yummy! I love how easy this looks which is something I always need with two toddlers runnin around!

  8. We have a new family favorite. We the kiddo in the mix, we cut back on the adobe peppers in the cooking, but added some sauce later to the individual servings for the adults. Our choice for serving was in a tortilla with collards and yellow rice with carrots on the side.

    1. Great to hear, Charles! That yellow rice sounds like the perfect companion to this meal. Thanks for reading!

  9. Looks amazing!!! I love that you added sweet potatoes plus it’s my fav! I’m going to add sweet potatoes next time I make something like this.

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