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Dash of Jazz » Recipes

Flavorful African Recipes

Dive into flavorful African recipes from The Motherland, aka the continent of Africa featuring traditional foods from Nigeria, Ghana, Morocco, and more!

Start with Ghanaian Waakye and be sure to check out Moroccan Chicken Tagine.

Waakye (Ghanaian Rice & Beans)

Okro Soup with Shrimp and Spinach (Nigerian Okra Soup)

Ewa Riro (Nigerian Stewed Beans)

Warm Brewed Zobo Drink

Nigerian Red Stew with Roasted Salmon

An easy slow cooker Moroccan chicken meal that is naturally gluten-free and Whole 30 compliant plus full of rich North African flavors. Recipe by Dash of Jazz

Slow Cooker Moroccan-Spiced Chicken Thighs

Zobo Lemonade (Hibiscus Superfood Drink)

Sheet Pan Moroccan-Spiced Chicken Dinner

Easy Oven-Baked Suya Shrimp (Nigerian Prawn Skewers)

Nigerian Jollof Rice + Black History Month Virtual Potluck

small bowl of Nigerian suay (yaji) spice mix surrounded by groundnut and maggi cubes.

How to Make Nigerian Suya (Yaji) Spice at Home

Moroccan Spiced Lamb & Veggie Chili

Moroccan-Spiced Grilled Chicken Skewers

How to pick and fry dodo (fried plantain) easily! This is a staple in regions around the world including West African, South American, and Caribbean. Recipe by Dash of Jazz

Dodo (Fried Plantain) + How to Pick the Perfect Plantain

Nigerian Rice & Stew | Dash of Jazz

How to Make Nigerian Red Stew & Rice

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Turnt Tequila Mimosas | Dash of Jazz

Welcome to Dash of Jazz! I'm Jazzmine--here to get you excited about home cooking by elevating your everyday eats with flavor, culture, and fun.

More about me →

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