Happy Saturday, y'all! Just brightening your weekend with a roundup of Christmas cookies from your favorite black food bloggers. You might recall that we hosted a digital Thanksgiving potluck feast last month and that I contributed my Aunt Georgia's peach cobbler to our Black History Month virtual potluck in February. Now, I'm sharing a few of my Christmas cookie recipes along with those of nine other amazing black food bloggers to provide an assist to your holiday baking and sharing efforts. We always strive to be inclusive so, of course, there are some vegan and gluten-free options. Get into the Christmas cookie swap below and be sure to check out my Christmas page for everything else you need to get holiday ready.
Sugar Cookies
Spiced Cookies
- Molasses Spice Cookies from Cooking Clarified
- Vegan Spiced Chocolate Cookies from The Blenderist (V)
- Gingerbread Whoopie Pies from Sweet Tea and Thyme
Shortbread
- Eggnog Spiced Shortbread from Cooking Clarified
- Ginger Cranberry Shortbread from Beautiful Eats and Things
- Flourless Brown Sugar Shortbread Cookies from Marisa Moore Nutrition (GF)
Chocolate Chip Cookies
- Spiced Chocolate Chip Cookies from Beautiful Eats and Things
- Chocolate White Chocolate Chip Cookies from The Hungry Hutch
- Pecan White Chocolate Chip Cookies from Kenya Rae
- Brown Butter Walnut Chocolate Chunk Cookies from The Hungry Hutch
- White Chocolate, Cranberry, and Pine Nut Cookies from The Hungry Hutch
Mint Cookies
Special Cookies
I hope you get a chance to try one of these yummy recipes before the season ends. Happy holiday baking and thanks for reading!
Miranda says
There is nothing I love more at the holidays than baking cookies! These all look amazing.
Sheila Echols-Echoks says
If eating my weight in sugar cookies is wrong, I don’t want to be right. Add icing and I could just die.
Carolyn says
Mouth watering posts like this get me every time! Thank you for sharing all these amazing recipes! I cannot wait to try your Candy Cane cookies! Merry Christmas!
Jazz says
Thanks, Carolyn! I hope you love them. I'll be whipping up a batch on Christmas Eve for my family. 🙂