This 30-Minute Chicken Noodle Soup post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Homemade4theHolidays #CollectiveBias
With changing weather and holiday entertaining in mind, I came up with a recipe that is nourishing, all-natural, practically fool-proof and can feed a crowd. This 30-minute chicken noodle soup is made in one pot and full of flavor and good-for-you ingredients like Swanson® Chicken Broth, which I picked up at my local Sam's Club. The recipe makes twelve servings so the 6-pack of resealable containers came in handy. (Hover over the image below to start shopping for Swanson® Chicken Broth and Campbell's® Cream Soups!)
Last year, I shared this (crazy delicious) rainbow soup, which doesn't take much time to make but some of y'all have asked to see more 30-minute recipes on the blog and I've heard you! 🙂 I take my time creating these recipes because I want to ensure that the necessary shortcuts don't sacrifice quality or introduce any ingredients I wouldn't feel comfortable eating myself or feeding to my loved ones. That's why Swanson® Chicken Broth was a natural fit here--it's 100% natural with no artificial flavors, preservatives, or MSG.
Soup is a good weeknight go-to, especially during cold and flu season when we might need a little extra comfort. I also like it for meal prepping but it's also perfect for getting through the holiday season. Everyone is much busier and, if you're like me, your pots and pans get a workout. Since this 30-minute chicken noodle soup recipe makes a big batch, it's great for potlucks, cozy gatherings at home (think Christmas movie marathons!), and saving you time in the kitchen so that you can enjoy your guests without feeling guilty about what you serve them.
I mentioned that I picked up my Swanson® Chicken Broth at Sam's Club and wanted to share that they'll be hosting their annual Holiday Taste of Sam's event, which is a huge in-club demo sampling occasion. You can try Swanson® Chicken Broth with Idahoan Mashed Potatoes on Dec 21 & 22 AND take advantage of a temporary price reduction of $1.50 off Campbell's® Condensed Cream of Chicken Soup, and Campbell's® Condensed Cream of Mushroom Soup on these same dates. Y'all know I take every opportunity to let you know about savings. 🙂
I hope this soup nourishes you and your loved ones this season. You can check out more holiday recipe inspiration here. Thanks for reading!
P.S. In the spirit of giving and for those with reservations about buying in bulk, here's a national directory of food pantries should you want to donate this holiday season. I’ll be sharing my extra Swanson® Chicken Broth and Campbell's® Condensed Cream of Mushroom pantry packs with the Houston Food Bank, which supports areas beyond our city limits. I am proud to donate time and quality food items to the Houston Food Bank. The necessity of supporting this organization was made even more clear in the aftermath of Hurricanes Harvey, Irma, and Maria when food from this local bank was distributed within our own city as well as other impacted areas like Puerto Rico and Louisiana.
30-Minute Chicken Noodle Soup
Ingredients
- 6 cups Swanson® Chicken Broth
- 1 pound egg noodles
- 2 cups cooked shredded chicken
- 6 ounces frozen carrots
- 3 stalks celery chopped
- ½ onion sliced
- 5 cloves garlic
- 1 tablespoon crushed red pepper
- sea salt to taste
- black pepper to taste
- olive oil
Instructions
- Coat the bottom of a large pot with olive and heat over medium-high flame. Add onion, celery, and garlic and cook until fragrant (about 2 minutes).
- Add noodles, chicken, Swanson® Chicken Broth, carrots, sea salt, black pepper, and crushed red pepper. Increase heat to high and bring to a boil.
- Reduce heat and simmer for about 7 minutes or until all ingredients are tender.
Glen says
I am planning to take a big part of this to a street ministry that I go to. 2 tablespoons sounds like a lot of crushed red pepper. I’m afraid of making it too spicy for them. What do you think?
Jazz says
Hi Glen! Feel free to use the crushed red pepper to taste. This is based on my family's preferences, which are on the spicier side.
Virginia Fadden says
I think you meant 6 cups of broth, not 6 pounds
Jazz says
You're right, Virginia! I've updated and thanks for the catch.
Roberta Campbell says
Do I cook the noodles first?
Jazz says
Nope! Just toss them in the pot!
Viece says
Tried it! Easy, fast! Loved it!
Jazz says
Yay! So glad it turned out well for you. 🙂
I'm Busy Being Awesome says
Oh my gosh, you definitely have me craving chicken noodle soup right now (and it's 6:07 in the morning!). I know what I'm making tonight. Thanks for the inspiration!
Brittany says
I have literally been looking for a chicken noodle soup recipe. Thank you so much! I can’t wait to try!
Jazz says
I hope this one works well for you. Thanks for stopping by!
Jen Seislove says
In a pinch, I love to throw together a soup for a busy weeknight meal. Can't beat classic chicken soup!
HARMONY says
How simple and comforting! Definitely looks like a go-to meal for cold days!
xomonicalee says
Chicken noodle soup is my favorite! My husband and I both woke up with sore throats this morning so this is definitely going to be on the menu for dinner tonight!!!
Jazz says
I hope the soup helps y'all feel better! Thanks for reading.
Wendy says
Chicken noodle soup had always intimidated me, but I think I can handle this one. Looks delicious! Thanks!
Jazz says
You definitely can! Let me know if you have any questions.