This 30-Minute Chicken Noodle Soup post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Homemade4theHolidays #CollectiveBias
With changing weather and holiday entertaining in mind, I came up with a recipe that is nourishing, all-natural, practically fool-proof and can feed a crowd. This 30-minute chicken noodle soup is made in one pot and full of flavor and good-for-you ingredients like Swanson® Chicken Broth, which I picked up at my local Sam’s Club. The recipe makes twelve servings so the 6-pack of resealable containers came in handy. (Hover over the image below to start shopping for Swanson® Chicken Broth and Campbell’s® Cream Soups!)
Last year, I shared this (crazy delicious) rainbow soup, which doesn’t take much time to make but some of y’all have asked to see more 30-minute recipes on the blog and I’ve heard you! 🙂 I take my time creating these recipes because I want to ensure that the necessary shortcuts don’t sacrifice quality or introduce any ingredients I wouldn’t feel comfortable eating myself or feeding to my loved ones. That’s why Swanson® Chicken Broth was a natural fit here–it’s 100% natural with no artificial flavors, preservatives, or MSG.
Soup is a good weeknight go-to, especially during cold and flu season when we might need a little extra comfort. I also like it for meal prepping but it’s also perfect for getting through the holiday season. Everyone is much busier and, if you’re like me, your pots and pans get a workout. Since this 30-minute chicken noodle soup recipe makes a big batch, it’s great for potlucks, cozy gatherings at home (think Christmas movie marathons!), and saving you time in the kitchen so that you can enjoy your guests without feeling guilty about what you serve them.
I mentioned that I picked up my Swanson® Chicken Broth at Sam’s Club and wanted to share that they’ll be hosting their annual Holiday Taste of Sam’s event, which is a huge in-club demo sampling occasion. You can try Swanson® Chicken Broth with Idahoan Mashed Potatoes on Dec 21 & 22 AND take advantage of a temporary price reduction of $1.50 off Campbell’s® Condensed Cream of Chicken Soup, and Campbell’s® Condensed Cream of Mushroom Soup on these same dates. Y’all know I take every opportunity to let you know about savings. 🙂
I hope this soup nourishes you and your loved ones this season. You can check out more holiday recipe inspiration here. Thanks for reading!
P.S. In the spirit of giving and for those with reservations about buying in bulk, here’s a national directory of food pantries should you want to donate this holiday season. I’ll be sharing my extra Swanson® Chicken Broth and Campbell’s® Condensed Cream of Mushroom pantry packs with the Houston Food Bank, which supports areas beyond our city limits. I am proud to donate time and quality food items to the Houston Food Bank. The necessity of supporting this organization was made even more clear in the aftermath of Hurricanes Harvey, Irma, and Maria when food from this local bank was distributed within our own city as well as other impacted areas like Puerto Rico and Louisiana.
Comforting homemade chicken noodle soup made with simple ingredients under 30 minutes
- 6 pounds Swanson® Chicken Broth
- 1 pound egg noodles
- 2 cups cooked shredded chicken
- 6 ounces frozen carrots
- 3 stalks celery chopped
- 1/2 onion sliced
- 5 cloves garlic
- 1 tablespoon crushed red pepper
- sea salt to taste
- black pepper to taste
- olive oil
Coat the bottom of a large pot with olive and heat over medium-high flame. Add onion, celery, and garlic and cook until fragrant (about 2 minutes).
Add noodles, chicken, Swanson® Chicken Broth, carrots, sea salt, black pepper, and crushed red pepper. Increase heat to high and bring to a boil.
Reduce heat and simmer for about 7 minutes or until all ingredients are tender.