Coat the bottom of a large pot with olive and heat over medium-high flame. Add onion, celery, and garlic and cook until fragrant (about 2 minutes).

Add noodles, chicken, Swanson® Chicken Broth, carrots, sea salt, black pepper, and crushed red pepper. Increase heat to high and bring to a boil.

Reduce heat and simmer for about 7 minutes or until all ingredients are tender.