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In case you were wondering, I'm still on a cozy recipes kick. Maybe that seems silly since, in most parts of Texas and surrounding states, we don't really get a proper fall or winter. But I don't think that warming, comforting food is ever a bad idea. We had a bit of a cold snap a few weeks back that inspired me to create this cozy sweet potato chorizo noodle soup with Skinner® Extra Wide Egg Noodles and snuggle up with it for the weekend. It's simple, flavorful, and you can make it in under 30 minutes. Plus all of the ingredients are easy to find at your local Walmart. Let's get into the delicious details.
Hover over this photo to click through to purchase Skinner Extra Wide Egg Noodles at Walmart.
This sweet potato chorizo noodle soup is perfect for chilly days and the fact that it comes together so quickly will make it your new cozy fave for busy weeknights. Noodle soup is a comfort food classic and everyone needs a recipe for it on deck. You might not necessarily think to incorporate chorizo into noodle soup but trust me, it works so well! Skinner noodles are tried and true so I had confidence in adding my own little Tex-Mex kick to it. The chorizo and veggies provide the perfect pops of color and flavor. Add the ingredients I've listed just below to your grocery list then check out the social hub to enter a sweepstakes* for a chance to win! While you're at it, click HERE to earn on Ibotta at Walmart. Once you've grabbed everything you need, you're only about 25 minutes away from a steaming pot of noodle soup. And did I mention the whole thing cooks up in one pot?
What Goes into Sweet Potato Chorizo Noodle Soup?
- Skinner Extra Wide Egg Noodles
- Sweet Potato
- Chorizo (spicy or mild, per your preference)
- Baby Spinach
- Onion
- Garlic
- Chicken Broth
- Sea Salt and Black Pepper
If it's cold where you are, I hope you're staying warm. A bowl of sweet potato chorizo noodle soup will definitely help with that. Check out more quick dinner ideas here and endless one-pot recipe ideas here. Thanks for reading!
* NO PURCHASE NECESSARY. Riviana Cozy Comfort Dishes Sweepstakes begins 2/12/20 and ends 4/11/20. Legal resident of US. At least 18. Operated by Inmar Brand Solutions Inc. Official Rules at http://bit.ly/RivianaCozyComfortDishesSweepstakesRules
📖 Recipe
Sweet Potato Chorizo Noodle Soup
Ingredients
- 2 tablespoons olive oil
- 9 ounces spicy chorizo sausage
- ⅓ onion chopped
- 4 cloves garlic minced
- 1 sweet potato peeled and cut into ½-inch cubes
- 6 ounces Skinner Extra Wide Egg Noodles
- 4 cups chicken stock
- 2 handfuls fresh baby spinach
- fresh parsley optional garnish
- sea salt to taste
- black pepper to taste
Instructions
- Add one tablespoon of olive oil to a medium-sized pot or Dutch oven then add chorizo over medium-high heat. Cook for about ten minutes. Meanwhile, cut up your veggies.
- Add remaining olive oil, sweet potato, onion, and garlic to pot and stir to incorporate. Continue to cook for about five minutes then add in chicken broth and noodles.
- Bring to a boil then reduce heat to medium, cover, and simmer for about five minutes or until noodles and sweet potato are tender.
- Remove from heat and stir in spinach until wilted. Serve hot and consume carefully.
Tom says
I couldn't make this excellent soup and not leave a review. Delicious. I did modify to be vegetarian. Onion, celery, carrots, and garlic, soy chorizo, and added yellow squash. Vegetable stock of course.
Jazzmine Woodard says
Thank you, Tom! So glad you could make this soup your own and enjoy it.
Anna C. says
A quick recipe, very flavorful, and perfect for winter. Thank you!
Holli says
I made this vegetarian by substituting with soy chorizo and vegetable broth. Absolutely delicious and very easy recipe.
Jazz says
Thanks for the feedback, Holli! So glad you enjoyed this recipe.
Mila says
I just love how this soup is packed with so many great ingredients! Totally ready for a belly full of this!
Jayne Rain says
I love the flavors in this sweet potato chorizo noodle soup.
Katrina Adams says
I am a soup lover!! I would love to try this recipe!!
Adri says
Your recipes are always so good, but I especially love chorizo so I can't wait to make this!
Desirée says
Love the addition of sweet potatoes!
Capri says
What a perfect combination! I would have never thought to use chorizo and sweet potatoes in soup. The flavor profile is phenomenal!
Aline says
Looks so yummy!! I never tried chorizzo in soup before - can't wait!
Marta says
I'm going to thank you on behalf of my son now. His favorite foods in the whole world are chorizo and sweet potatoes! He's going to love it!
Tope says
I love soup in the winter. I substituted the chorizo with ground turkey and it was sooo delicious!
Jazz says
Yay! I'm so glad you loved it. Turkey works wonderfully in this recipe AND Walmart carries chorizo turkey, in case you'd like to try that.
Kaluhi says
This looks so comforting!! Def trying it out during our Kenyan cold season in July
Tamara J. says
I am a fan of all soups! This one is perfect because of the flavors you’ve added with the chorizo and veggies. It can’t get anymore satisfying than this!