Summer Stone Fruit Berry Salad with Mint Lime Dressing

Course: Dessert, Snack

Cuisine: American

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 79kcal

Author: Jazzmine Woodard

Luscious summer fruit tossed in a light citrus, honey, and mint dressing

Print Recipe

Equipment

Ingredients

For the Fruit Salad

3 peaches
3 plums
¼ pound cherries
½ pint strawberries
10 ounces blueberries

For the Fruit Salad Dressing

2 tablespoons raw honey
3 limes
12-15 mint leaves

Instructions

Wash and prepare the fruit: Cut peaches and plums into one-inch pieces. Pit cherries and cut into halves. Hull and slice strawberries.
Add all fruit to a large bowl. Set aside.
Finely chop mint leaves. Add to a small bowl with honey and lime juice.
Stir vigorously to combine all ingredients until the consistency is thin enough to swirl.
Pour dressing over mixed fruit and toss until fruit is evenly coated.

Notes

How long does this fruit salad last? This stone fruit & summer berry salad keeps in the refrigerator for about four days so you can make it ahead, if needed. Just reserve the dressing until it's time to serve.

Nutrition