Roasted Sweet Potato Breakfast Hash with Sausage and Apples
Servings: 5 servings
Calories: 374kcal
Sweet, savory, and satisfying breakfast bake that comes together quickly in one pan
Print Recipe
Equipment
- 1 knife
Ingredients
- 1 pound sweet potatoes
- 1 apple
- 1 pound pre-cooked sausage patties or links
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika or chili powder
- sea salt to taste
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup raisins
- ¼ cup walnuts
Instructions
- Prep your Ingredients: Preheat oven to 375 degrees Fahrenheit. Spray sheet pan with non-stick oil and set aside. Cut sweet potato, apple, and sausage patties into one-inch chunks.1 pound sweet potatoes, 1 apple, 1 pound pre-cooked sausage
- In a bowl, toss diced sweet potato with olive oil and smoked paprika until evenly coated. In another bowl, toss diced apple with cinnamon and nutmeg until evenly coated.1 tablespoon olive oil, 1 teaspoon smoked paprika, sea salt, 1 teaspoon cinnamon, ¼ teaspoon nutmeg
- Roast the Hash: Spread sweet potato, apple, sausage, walnuts, and raisins onto prepared sheet pan in a shallow layer, then place into the oven to bake for 30-40 minutes or until sweet potato is tender and sausage is golden brown. Serve warm.½ cup raisins, ¼ cup walnuts
Notes
Storage
Store your baked breakfast hash in an airtight container and refrigerate. It will keep for up to seven days.
Nutrition
Calories: 374kcal | Carbohydrates: 42g | Protein: 17g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 99mg | Potassium: 647mg | Fiber: 5g | Sugar: 13g | Vitamin A: 13089IU | Vitamin C: 5mg | Calcium: 58mg | Iron: 1mg