Peppermint Cocoa Dip
Servings: 20 servings
Creamy marshmallow dip flavored with coco and crushed peppermint
Print Recipe
Ingredients
- 14 ounces marshmallow creme
- 1 teaspoon peppermint extract
- ¼ cup melted chocolate
- 1 tablespoon cocoa powder
- ¼ cup powdered sugar
- ¼ cup heavy cream
- crushed peppermint candy (optional garnish)
Instructions
- Mix all ingredients except for crushed peppermint candy in a large bowl.
- Convey dip to a serving bowl then top with crushed peppermint candy, if desired.
Notes
Refrigerate if not serving immediately. Dip will "harden" when chilled due to the marshmallow creme. Allow about 30 minutes to soften and stir before serving.