Matcha Soda

Course: Drinks

Cuisine: Fusion, Japanese

Diet: Vegan, Vegetarian

Prep Time: 5

Total Time: 5

Servings: drink

Calories: 12kcal

Author: Jazzmine Woodard

Easy effervescent matcha soda water made with just three ingredients.

Print Recipe

Equipment

1 bamboo whisk or frothing wand
1 highball glass

Ingredients

ice
6 ounces sparkling water
1 teaspoon matcha powder preferably ceremonial grade
2 ounces boiling water

Instructions

Fill a highball glass halfway with ice then pour in six ounces sparkling water. Set aside.
ice, 6 ounces sparkling water
Dissolve matcha powder and two ounces boiling water.
1 teaspoon matcha powder, 2 ounces boiling water
Pour matcha mixture into iced sparkling water and stir. Serve immediately.

Notes

Preparation

To make for a crowd, mix one tablespoon of matcha with four ounces boiling water. Fill a pitcher with ice and 32 ounces sparkling water then pour in matcha and stir. Serves four.

I don't recommend making this drink in advance because the bubbles in the sparkling water will go flat.

Modifications

You can add the sweetener of your choice to matcha soda or drink it unsweetened. Ginger honey syrup is a great addition or ginger turmeric syrup for even more antioxidants.

Nutrition