Lychee Pineapple Mocktail

Course: Drinks

Cuisine: American

Diet: Vegan, Vegetarian

Prep Time: 5

Total Time: 5

Servings: drink

Calories: 258kcal

Author: Jazzmine Woodard

Refreshingly sweet, tangy, and bubbly lychee based drink without alcohol

Print Recipe

Equipment

1 knife
1 cutting board
1 citrus juice optional
1 highball glass
1 bar spoon or table spoon

Ingredients

1 lime
ice
3 ounces lychee syrup or lychee puree
½ ounce pineapple juice
3 lychees in syrup
sparkling water

Instructions

Use a knife and cutting board to cut the lime in half. Cut a slice from one of the halves and set aside to use as a garnish.
1 lime
Fill a highball glass halfway with ice, then pour in the lychee syrup and pineapple juice and squeeze in the juice from half of the lime.
ice, 3 ounces lychee syrup, ½ ounce pineapple juice
Drop in lychees then top up glass with sparkling water.
3 lychees in syrup, sparkling water
Serve immediately with lime wheel garnish.

Notes

Preparation

I don't recommend making this drink ahead of time because the bubbles in the sparkling water will go flat. And it's so quick to make on the spot you won't save much time by prepping it in advance.

To batch this drink for a crowd, combine 12 ounces lychee syrup, juice of two limes, two ounces of pineapple juice, and eight ounces of sparkling water over ice in a pitcher. Serve with lychee fruit and fresh ice. Serves four.

Nutrition