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–+ servings

Homemade Strawberry Milk Recipe

Course: Drinks
Cuisine: American
Diet: Vegan, Vegetarian
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1 drink
Calories: 100kcal
Author: Jazzmine Woodard
Simple all natural strawberry milk made with organic almond milk and fresh strawberry vanilla syrup
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Equipment

  • 1 spoon
  • 1 rocks glass

Ingredients

Instructions

  • Add milk and strawberry syrup to a glass and stir until syrup is fully incorporated and milk is light pink in color. Serve cold.

Notes

Making the Strawberry Vanilla Syrup
  1. Hull and slice eight ounces of strawberries and split open one vanilla bean to expose its seeds.
  2. Add strawberries and vanilla bean to a small saucepan with one cup of water and one cup of sugar (or other sweetener) over medium heat.
  3. Stir to dissolve the sugar and bring the mixture to a boil then reduce heat to low and simmer for 10 minutes.
  4. Remove from heat and strain out solid ingredients then allow syrup to cool fully before using. Makes 10 servings.
Preparation
You can make this strawberry milk as much as one week ahead of time. Make it by the glass or by the pitcher!
Store the milk in an airtight container in the refrigerator. It will keep for at least one week but might require some shaking up in case of separation.
Modifications
If you want to make the recipe low sugar, you can use a sugar-free sweetener like Stevia, monk fruit, or liquid allulose in the strawberry syrup.

Nutrition

Calories: 100kcal | Carbohydrates: 21g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 238mg | Potassium: 18mg | Fiber: 1g | Sugar: 21g | Calcium: 208mg | Iron: 1mg