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–+ servings

Homemade Hibiscus Ginger Beer

Course: Drinks
Cuisine: Fusion
Diet: Vegan, Vegetarian
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1 drink
Calories: 124kcal
Author: Jazzmine Woodard
Sweet spiced hibiscus flavored ginger beer mocktail made at home
Print Recipe

Equipment

  • 1 highball glass
  • 1 spoon

Ingredients

Instructions

  • Fill glass ¾ full with ice.
  • Pour in hibiscus syrup followed by ginger beer.
  • Stir to combine the ingredients and serve cold.

Notes

Making the Hibiscus Simple Syrup
  1. Add 1 ½ cup water, 1 ½ cup brown sugar, 1 cup dried hibiscus, 2 inches fresh ginger, 1 cinnamon stick, and 2 whole cloves to a small saucepan over medium heat.
  2. Stir until brown sugar dissolves then bring to a boil.
  3. Reduce heat to low and simmer for about 10 minutes then turn off heat and allow syrup to cool before straining out solid ingredients. Makes 24 servings.
Preparation
Because of the fizziness of ginger beer, I don't recommend making this drink more than 15 minutes in advance.

Nutrition

Calories: 124kcal | Carbohydrates: 33g | Sodium: 26mg | Potassium: 19mg | Sugar: 33g | Calcium: 8mg | Iron: 1mg