Apple Cinnamon Grain-Free Granola
Servings: 21 servings
Calories: 202kcal
Delicious, lightly-sweet grainless granola made with all-natural ingredients
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Ingredients
- 2 cups pecan halves
- 1 ½ cup cashews
- 1 cup sliced almonds
- 1 cup pepitas (pumpkin seeds)
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ⅓ teaspoon sea salt
- ⅓ cup maple syrup plus one tablespoon
- 3 tablespoons olive oil
- 1 teaspoon vanilla extract
- 1 ½ cups apple chips
Instructions
- Preheat oven to 340 degrees. Add pecans, cashews, almonds, pepitas, cinnamon, nutmeg, and sea salt to a large bowl and mix together well.
- In a smaller bowl or large measuring cup, whisk together maple syrup, olive oil, and vanilla extract until uniform. Pour over dry mixture and stir until well coated.
- Spread mixture out onto a baking sheet and bake for about 15-18 minutes (mixture will no longer be glossy). While the granola bakes, crush apple chips into smaller, bite-sized pieces.
- Remove pan from oven and let cool to handle (mixture will become crisp as it cools) before mixing in apple chips.
- Store granola in a ziploc bag or an airtight, sealed container.
Notes
Keeps for up to six months in an airtight container.
Store in a cool, dry place (like your pantry). Do not store in the fridge in order to avoid moisture.
Nutrition
Calories: 202kcal | Carbohydrates: 10g | Protein: 5g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.003g | Sodium: 39mg | Potassium: 182mg | Fiber: 2g | Sugar: 5g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg