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–+ servings

The Best Blood Orange Gin & Tonics

Course: Drinks
Cuisine: Fusion
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cocktails
Calories: 161kcal
Author: Jazzmine Woodard
A colorful and refreshing twist on G&Ts for winter's blood orange season
Print Recipe

Ingredients

  • 4 ounces gin
  • 6 dashes bitters
  • 1 ½ ounce blood orange juice
  • ice
  • 2 slices blood orange optional garnish
  • mint optional garnish

Instructions

  • Fill two highball glasses halfway with ice.
  • Add two ounces of gin to each glass, followed by ¾ oz blood orange juice then three dashes of bitters each.
  • Top up each glass with chilled tonic water. Gently stir to combine.
  • Garnish with slices of blood orange and sprigs of mint, if desired. Enjoy responsibly!

Nutrition

Calories: 161kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 69mg | Fiber: 1g | Sugar: 3g | Vitamin A: 74IU | Vitamin C: 18mg | Calcium: 8mg | Iron: 1mg