The Best Apple Cider Vinaigrette Salad Dressing

Course: Sauce

Cuisine: American, Fusion

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 126kcal

Author: Jazzmine Woodard

Tangy, savory, and slightly sweet healthy salad dressing from scratch with just a few ingredients

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Ingredients

5 cloves garlic
1 cup apple cider vinegar with the mother
1 cup olive oil
1 cup raw honey
1 ½ teaspoon crushed red pepper optional
sea salt to taste
black pepper to taste

Instructions

Finely mince the garlic. Alternatively you can grate it or use a garlic press.
Add prepared garlic, apple cider vinegar, olive oil, honey, and crushed red pepper to a sealable container then seal.
Seal container and shake vigorously until dressing is uniform.
Taste the dressing then add sea salt and black pepper to your preference.

Notes

Grab a sharp knife and cutting board to mince the garlic. Alternatively, you can save time with a garlic press or a grater.

How to store salad dressing I make at home? You can make quick work of this salad dressing in a jar by just sealing and shaking everything up, which also makes for easy storage. Refrigerate homemade ACV dressing in an airtight container and it will keep up to two weeks.

Can I freeze salad dressing? Yes! Freeze in an airtight container or freezer safe bag and be sure to label the container with the date. It will keep for up to three months but keep in mind that the texture and flavor will likely be a bit different after thawing.

Nutrition