Summery Lemon Garlic Potatoes
Servings: 4 servings
Easy summer or fall side dish of baby potatoes oven-baked to be crispy on the outside and buttery on the inside with just a few ingredients and the fresh flavors of lemon, garlic, and chive
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Ingredients
- 1 ½ pounds baby potatoes cut in halves
- 2 tablespoons melted butter
- 1 tablespoon olive oil
- juice of one lemon
- 1 tablespoon chive roughly chopped
- 1 clove garlic chopped or minced
- sea salt to taste
- black pepper to taste
Instructions
- Preheat oven to 375 degrees. Add all ingredients except for chives to a bowl and mix until potatoes are coated.
- Spread potatoes in one layer on a baking sheet and bake for about 40 minutes. Garnish with chive before serving.