Sticky Spicy Peanut Butter Chicken Wings
Servings: 3 servings
Crispy oven-baked chicken wings sauced in a sticky, Thai-style peanut butter sauce with sweet, spicy, and savory flavors
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Ingredients
- 2 pounds chicken wing pieces (drums and flats)
- sea salt to taste
- black pepper to taste
- olive oil
- 3 heaping tablespoons peanut butter
- 3 teaspoons soy sauce
- 3 teaspoons sugar or honey
- 1 ½ tablespoon white vinegar
- ½ teaspoon ground ginger
- Sriracha or other hot sauce to taste
- green onion optional garnish
Instructions
- Preheat oven to 400 degrees. Remove wings from packaging and pat dry.
- Transfer wings to a baking sheet, season with sea salt and black pepper, then drizzle with olive oil. Using a spoon or your hands toss wings to evenly coat with oil and seasonings.
- Place pan in oven to bake for about 45 minutes or until skin is crispy and golden brown. Internal temperature should reach 165 degree Fahrenheit.
- Meanwhile mix together peanut butter, soy sauce, sugar, vinegar, ground ginger, and sriracha until uniform. The sauce should be less glossy and slightly darker in color with a smooth texture.
- Add baked wings to a large bowl and drop in sauce by spoonfuls. Gently toss wings in sauce using a large spoon until evenly coated. Garnish with chopped green onion, if desired.