Spicy Passion Fruit Margaritas

Course: Drinks

Cuisine: Mexican

Prep Time: 5

Total Time: 5

Servings: drinks

Calories: 350kcal

Author: Jazzmine Woodard

Sweet and spicy passion fruit tequila cocktails on served on the rocks with Mexican chili salt rims

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Equipment

Ingredients

2 tablespoon Mexican seasoning mix like Tajin or Valencia
1 ½ lime cut into wedges
ice
1 ½ cup passion fruit juice or nectar, puree, or pulp
4 ounces tequila
2 ounces orange liqueur

Instructions

Pour the Mexican seasoning blend onto a dish and set aside. Cut lime into wedges then run one wedge of lime around the rims of the rocks glasses to wet them then dip each glass into the seasoning blend to coat.
Fill each glass halfway with ice and set aside.
Fill cocktail shaker halfway with ice then pour in passion fruit juice, tequila, and orange liqueur then squeeze in the juice of four lime wedges.
Cover the shaker tightly and shake vigorously until chilled to the touch (about 10 seconds).
Strain mixture into prepared rocks glasses, dividing evenly between each then garnish with lime wedges. Enjoy responsibly!

Video

Notes

Preparation

You can mix up a passion fruit margarita in advance just make sure to store it in the fridge and it will keep for up to three days.

To large batch this recipe, add six cups passion fruit juice, 8 ounces tequila, 4 ounces orange liqueur, and the juice of four limes to a large beverage container (like a pitcher) over ice and stir until combined. Prepare each glass with a spiced rim before pouring in the margaritas. Serves up to eight.

Nutrition