Raspberry Martini with Chambord

Course: Drinks

Cuisine: American

Diet: Vegan, Vegetarian

Prep Time: 5

Total Time: 5

Servings: serving

Calories: 263kcal

Author: Jazzmine Woodard

Sweet and sophisticated flavored martini with raspberry liqueur and puree

Print Recipe

Equipment

1 coupe glass
1 Cocktail Shaker
1 muddler or kitchen spoon
1 jigger or shot glass

Ingredients

6 raspberries
ice
2 ½ ounces gin or vodka
1 ounce Chambord Raspberry Liqueur
¾ ounce lime juice

Instructions

Place a coupe glass in the refrigerator or freezer to chill.
Add raspberries to cocktail shaker and muddle to form a puree (press down on the berries with the muddler and turn then repeat about 10 times).
Add ice to fill the cocktail shaker about halfway, followed by gin, Chambord, and lime juice.
Cover cocktail shaker and shake vigorously until thoroughly mixed and chilled to touch (about eight seconds).
Strain cocktail into chilled glass. Garnish with fresh raspberries and enjoy responsibly!

Notes

Preparation

To make ahead of time, mix and store in the fridge or freezer and give it a good shake or stir before serving. Also, hold off on the garnish until it's time to serve.

To large batch this cocktail, combine 1 ¼ cup gin, four ounces raspberry puree, four ounces of Chambord, and three ounces lime juice then shake or stir over ice. This pitcher berry martini recipe makes up to four servings.

Nutrition