Pomegranate Grapefruit Gin & Tonic Cocktail
Servings: 1 cocktail
Calories: 192kcal
Sparking gin-based drink with notes of fresh winter fruits
Print Recipe
Equipment
- 1 muddler or kitchen spoon
- 1 jigger or shot glass
- 1 coupe glass or highball glass or rocks glass
Ingredients
- ¼ grapefruit
- ¼ cup pomegranate arils
- 1 cup ice
- 2 ounces gin
- tonic water
Instructions
- Cut a grapefruit into quarters and add one of the quarters to cocktail shaker. Add in the pomegranate seeds then use muddler to press grapefruit and pomegranate in order to release their juices and oils.
- Add ice and gin to cocktail shaker and securely place the top on it. Shake vigorously for about 10 seconds to fully chill and combine the liquid.
- Strain liquid into a coupe glass and top up with chilled tonic water. Garnish with a wedge of grapefruit and pomegranate sides, if desired. Enjoy responsibly!
Video
Nutrition
Calories: 192kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 184mg | Fiber: 3g | Sugar: 10g | Vitamin A: 736IU | Vitamin C: 24mg | Calcium: 18mg | Iron: 1mg