Pineapple Matcha Green Smoothie

Course: Breakfast, Drinks, Snack

Cuisine: American

Prep Time: 5

Total Time: 5

Servings: smoothie

Calories: 275kcal

Author: Jazzmine Woodard

A quick and easy blend of refreshing, earthy, and sweet flavors in a convenient green smoothie

Print Recipe

Equipment

Blender

Ingredients

1 ½ cup frozen pineapple chunks
1 handful baby spinach
1 one-inch knob ginger or 1 ¼ teaspoon ground ginger
1 ½-2 cup coconut milk
1 teaspoon matcha powder
10-12 mint leaves fresh
1 teaspoon honey optional

Instructions

Add pineapple chunks, baby spinach, ginger, coconut milk, matcha powder, and mint leaves to blender.
Pulse until liquified and uniform (about 45 seconds).
Pour smoothie into a glass and enjoy immediately while cold.

Notes

Can I meal prep a matcha green smoothie? For sure and you have options. Make frozen smoothie packs ahead of time then blend just before drinking. This is great for making multiple servings for the whole week. Or you can blend the smoothie up to two days ahead and shake it up before drinking.

Nutrition