Go Back Email Link
+ servings

Mom's Tuna Fish Sandwich

Course: Main Dish
Cuisine: American
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: 5 servings
Calories: 691kcal
Classic, southern-style tuna salad sandwiches that every member of the family will enjoy--just like my mom used to make
Print Recipe

Equipment

Ingredients

  • 5 hard-boiled eggs
  • 1 pound canned or packet tuna
  • ½ cup mayonnaise
  • ¼ cup mustard yellow, dijon, brown, etc.
  • ¼ cup sweet and sour relish
  • 2 teaspoons pickle brine
  • ½ lemon
  • ¾ teaspoon granulated sugar optional
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • sea salt to taste
  • black pepper to taste
  • 10 slices sourdough bread or bread of your choice

Instructions

  • Peel the eggs and place them into a mixing bowl. Use the back of the fork to mash and chop them into one-inch pieces (or smaller).
    5 hard-boiled eggs
  • Stir in the tuna, mayonnaise, mustard, relish, pickle brine, juice from the lemon, sugar, and spices until evenly mixed.
    1 pound canned or packet tuna, ½ cup mayonnaise, ¼ cup mustard, ¼ cup sweet and sour relish, 2 teaspoons pickle brine, ½ lemon, ¾ teaspoon granulated sugar, ½ teaspoon garlic powder, ½ teaspoon onion powder, sea salt, black pepper
  • Cover and place the bowl in the refrigerator to chill the tuna salad for at least 30 minutes.
  • Spread a serving of tuna salad onto a slice of bread, then top with another slice of bread. Repeat to make four more sandwiches or store for later. Serve immediately.
    10 slices sourdough bread

Notes

Preparation
Chilling the tuna salad is optional, but I highly recommend it to give the flavors time to meld together and marinate. It also tastes better when cold versus room temperature.
Modifications
I've made this dish with plain yellow mustard, deli mustard, brown mustard, spicy Creole mustard, Dijon, alladat! Substitute as needed.
Feel free to omit the sugar, or swap in another sweetener like honey or a zero-sugar option like stevia.
Storage
Store in an airtight container in the refrigerator. Keeps for up to five days. I don't recommend freezing it.

Nutrition

Calories: 691kcal | Carbohydrates: 74g | Protein: 38g | Fat: 27g | Saturated Fat: 5g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 229mg | Sodium: 1440mg | Potassium: 419mg | Fiber: 4g | Sugar: 11g | Vitamin A: 487IU | Vitamin C: 6mg | Calcium: 122mg | Iron: 8mg