Iced Matcha Mint Tea
Servings: 1 serving
Calories: 96kcal
Perfectly crafted iced tea with minty, earthy, and bright flavors
Print Recipe
Equipment
- 1 bamboo whisk or frothing wand
Ingredients
- 1 teaspoon matcha ceremonial or culinary grade
- 1 tablespoon loose mint tea leaves or one mint teabag
- 1 cup hot water
- ½ lemon
- 1 tablespoon honey
- ice
- fresh mint optional garnish
Instructions
- Add mint tea bag to hot water and steep for five minutes.
- Add matcha to steeped tea and mix vigorously until dissolved. Squeeze lemon juice into tea mixture the add in honey. Stir until dissolved and uniform.
- Allow tea to come to room temperature (about 10 minutes).
- Fill a highball glass ¾ way with ice then pour tea into glass. Garnish with a sprig of fresh mint, if desired, and enjoy cold.
Notes
Grab a bamboo whisk or frothing wand to dissolve the matcha. If you don't have access to either, a fork or baking whisk can work in a pinch. You'll also need a heat safe mug or multi measuring cup.
Can I make it ahead of time? Yes! You can even multiply the recipe card below to make a big batch to keep in the fridge. Just keep in mind that you'll need to stir or shake the tea before enjoying.
Nutrition
Calories: 96kcal | Carbohydrates: 23g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 19mg | Potassium: 116mg | Fiber: 2g | Sugar: 19g | Vitamin A: 381IU | Vitamin C: 29mg | Calcium: 46mg | Iron: 3mg