Homemade Turmeric Matcha Latte (Hot or Iced)

Course: Drinks

Cuisine: Fusion

Diet: Vegetarian

Prep Time: 5

Total Time: 5

Servings: drink

Calories: 85kcal

Author: Jazzmine Woodard

Easy DIY turmeric and matcha latte with cozy warming spices and a touch of honey

Print Recipe

Equipment

1 Electric Frothing Wand
1 heat safe container
1 bamboo whisk

Ingredients

1 teaspoon matcha powder
½ teaspoon ground turmeric
¼ teaspoon ground ginger
¼ teaspoon cinnamon
honey to taste
2 ounces boiling water
6-8 ounces milk
ice for iced option

Instructions

To Make a Hot Turmeric Matcha Latte

Dissolve matcha powder, turmeric, ginger, cinnamon, and honey in boiling water with a bamboo whisk or frothing wand.
Heat six ounces milk to steaming (not boiling) then carefully swirl a frothing wand just below the surface of the milk to create foam.
Pour prepared turmeric matcha mix and steamed milk into a mug and serve warm.

To Make an Iced Turmeric Matcha Latte

Add matcha powder, turmeric, ginger, cinnamon, honey, and eight ounces milk to blender and pulse until uniform and foamy (about one minute).
Pour into a glass over ice and serve cold.

Notes

Preparation

You can make this drink up to three days ahead of time and store in the fridge. Note that some separation is likely so be sure to stir it back up before drinking.

Modifications

Drink it unsweetened, make it with honey or use another sweetener like maple syrup, agave nectar or coconut sugar to make it vegan. I love ginger-infused honey or my turmeric honey syrup in this recipe for extra flavor and benefits!

Nutrition