Homemade Creole Seasoning Blend Recipe

Course: Spice

Cuisine: American, Creole, Soul Food

Diet: Gluten Free, Vegan, Vegetarian

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 3kcal

Author: Jazzmine Woodard

Authentic Louisiana Creole seasoning mix made from scratch with simple ingredients and big flavor

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Equipment

1 airtight container like a mason jar or food storage container

Ingredients

¼ cup smoked paprika plus one tablespoon
2 tablespoons onion powder or granulated onion
2 tablespoons garlic powder or granulated garlic
2 tablespoons white pepper
1 ½ tablespoon cayenne pepper
1 tablespoon black pepper
1 tablespoon fine sea salt or table salt
½ tablespoon dried thyme or 0.4 tablespoon of ground thyme
½ tablespoon dried oregano

Instructions

Add all ingredients to an airtight container, seal, and shake vigorously until combined.
¼ cup smoked paprika, 2 tablespoons onion powder, 2 tablespoons garlic powder, 2 tablespoons white pepper, 1 ½ tablespoon cayenne pepper, 1 tablespoon black pepper, 1 tablespoon fine sea salt, ½ tablespoon dried thyme, ½ tablespoon dried oregano

Notes

Modifications

You can leave the salt out of the recipe to better control the amount of sodium in your dishes.

Halve the recipe to make a small batch!

Storage

Store in an airtight container in a cool, dry, and dark location like your pantry or cabinet. Avoid extreme temperatures by keeping it away from the stove/oven and refrigerator. Keeps for up to two years.

Nutrition