Hibiscus French 75
Servings: 1 serving
Calories: 213kcal
Easy French 75 cocktail made with a twist of hibiscus flowers and syrup
Print Recipe
Equipment
- 1 jigger
Ingredients
- 2 ounces gin
- 1 ounce hibiscus syrup
- 1 ounce lemon juice
- 1 hibiscus in syrup
- champagne chilled
- lemon peel optional garnish
- sanding sugar optional garnish
Instructions
- Prepare the coupe glass: Run a wedge of citrus juice up one edge of the glass to leave a "stripe" of juice. Roll this part of the glass in sanding sugar until stripe is coated. Place a single hibiscus flower in center of glass and transfer glass to fridge or freezer to chill.
- Fill a cocktail shaker halfway with ice. Add gin, lemon juice, and hibiscus syrup to a cocktail shaker and shake vigorously for about 30 seconds or until shaker is cold to the touch.
- Pour mixture into prepared glass then top up with champagne and gently stir. Garnish with twisted lemon peel, if desired.
Nutrition
Calories: 213kcal | Carbohydrates: 23g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 17mg | Potassium: 48mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 5IU | Vitamin C: 11mg | Calcium: 5mg | Iron: 1mg