Go Back Email Link
–+ servings

Ginger Turmeric Honey Syrup

Course: Sauce
Cuisine: Fusion
Diet: Vegetarian
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 16 servings
Calories: 75kcal
Author: Jazzmine Woodard
Sweet superfood infused honey with notes of citrus and warming spices
Print Recipe

Equipment

Ingredients

  • 5 inches fresh ginger or two tablespoon ground ginger
  • 5 inches fresh turmeric or 5 teaspoons ground turmeric
  • 1 cup honey
  • 1 cup water
  • 3 large lemons
  • 1 teaspoon black pepper
  • 1 clove or ¼ teaspoon ground clove

Instructions

  • Slice ginger and turmeric into coins about ¼ inch thick.
  • Add ginger, turmeric, honey, water, juice of lemons, black pepper, and clove to a small saucepan over medium heat and stir to dissolve honey and water together.
  • Bring mixture to a light boil then reduce heat to low and simmer for up to 30 minutes.
  • Strain out solids and cool before use.

Notes

Storage
Store refrigerated in an airtight container for up to one month.
Yes, and because of the water, honey syrup freezes solid! To freeze, store in an airtight container for up to six months.

Nutrition

Calories: 75kcal | Carbohydrates: 20g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 68mg | Fiber: 1g | Sugar: 18g | Vitamin A: 4IU | Vitamin C: 11mg | Calcium: 9mg | Iron: 1mg