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–+ servings
arial view of a frozen peppermint hot cocoa frappe by dash of jazz

Frozen Peppermint Hot Cocoa Frappe

Course: Dessert, Drinks
Cuisine: American
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 2 servings
Author: Jazzmine Woodard
Easy at-home frappe made with cocoa powder and real pieces of peppermint candy
Print Recipe

Ingredients

  • 10 ounces Torani real cream coffee frappe mix
  • 2 ounces Torani peppermint syrup
  • 1 tablespoon cocoa powder
  • 2 cups ice
  • whipped cream
  • crushed peppermint optional garnish

Instructions

  • Add ice to a blender then pour frappe mix, syrup, and cocoa powder over top. Pulse until blended and smooth.
  • Divide between two glasses. Garnish with whipped cream and crushed peppermint, if desired. Enjoy immediately.