Festive Thanksgiving Appetizer Board
Servings: 15 people
Calories: 388kcal
An edible spread of seasonal colors, textures, and flavors to appease your Thanksgiving guests until dinner is ready
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Ingredients
- 2 pounds cooked boneless turkey breast sliced
- 16 ounces cheddar cheese cubes
- 1 Honeycrisp apple sliced
- ½ cup dried cranberries
- 4 mandarin oranges halved and segmented
- 1 cup pretzels
- 4 Swiss cheese slices cut into quarters
- 8 dill pickle spears
- ¾ cup pecans
- ¾ cup walnuts
- 4 ounces caramelized onion chutney
- 4 ounces fig jam
Instructions
- Place jam jars and any other containers you plan to use on the tray, first. It's easier to fill in your ingredients around them than to try to find a place for them later.
- Fill in appetizer tray ingredients, one color at a time so that you have a visually-appealing variety of colors spread out across the tray.
Notes
- These ingredients are suggestions. Feel free to incorporate whatever you like and omit anything you don't!
- You can use a tray, platter or cheese board depending on what you have on hand.
Nutrition
Calories: 388kcal | Carbohydrates: 26g | Protein: 29g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 86mg | Sodium: 605mg | Potassium: 184mg | Fiber: 3g | Sugar: 15g | Vitamin A: 574IU | Vitamin C: 9mg | Calcium: 306mg | Iron: 2mg