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Easy Roasted Root Veggies | Dash of Jazz

Easy Roasted Root Veggies

Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 8 people
Author: Jazzmine Woodard
Simply roasted carrots, potatoes, and beets make for a colorful and healthy autumn dish for anything from meal prep to Thanksgiving dinner.
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Ingredients

  • 3 large beets cut into chunks
  • 3 red-skinned potatoes cut into chunks
  • 3 yellow-skinned potatoes cut into chunks
  • 4 large carrots cut into chunks
  • 4 cloves garlic minced
  • olive oil drizzle
  • sea salt to taste
  • black pepper to taste
  • Fresh Parsley optional garnish

Instructions

  • Preheat oven to 375 degrees.
  • Add all ingredients to a roasting pan and toss until veggies are well coated with spices, garlic and oil.
  • Roast for about 40 minutes, checking and turning, if necessary, halfway through.
  • Garnish with fresh parsley, if desired, and serve warm.