Easy Pumpkin Mocktail
Servings: 1 serving
Calories: 142kcal
Iced pumpkin flavored craft mocktail with notes of cozy spices and crisp autumn fruit
Print Recipe
Equipment
- 1 jigger or shot glass
- 1 rocks glass
Ingredients
- ½ cup pear juice or pear nectar
- ¼ cup pumpkin puree
- ¾ ounce maple syrup
- ¼ - ½ ounce apple cider vinegar
- ice
- 1 sprig fresh rosemary optional garnish
- 1 cinnamon stick optional garnish
Instructions
- Add pear juice, pumpkin puree, maple syrup, and apple cider vinegar to cocktail shaker filled halfway with ice.
- Seal and shake the cocktail shaker vigorously until chilled to the touch (about 8 seconds).
- Strain the liquid into a rock glass over fresh ice. Garnish as desired and serve cold.
Notes
Preparation
You can shake up this non-alcoholic pumpkin cocktail up two to three days in advance and refrigerate it. Just be sure to give it another good shake before serving as separation can occur. Don't add ice until ready to serve!
To large batch this drink into a pumpkin punch, add one cup pumpkin puree, two cups pear juice, three ounces maple syrup, one ounce apple cider vinegar, and ½ teaspoon each of cinnamon, ginger, and nutmeg to a pitcher over ice. Stir vigorously until combined then serve over fresh ice. Serves four.
Nutrition
Calories: 142kcal | Carbohydrates: 37g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Sodium: 16mg | Potassium: 356mg | Fiber: 4g | Sugar: 24g | Vitamin A: 9546IU | Vitamin C: 45mg | Calcium: 90mg | Iron: 1mg